Isbn: 9783337910747 - methods and machinery for the application of diffusion to the extraction of sugar: from sugar cane and sorghum, and for the use of lime, and carbonic ... acids in purifying the diffusion juices (4 resultados)

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  • Idioma: Inglés

    Editorial: Hansebooks Feb 2020, 2020

    3337910742 / 9783337910747

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 17,90

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    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Methods and Machinery for the Application of Diffusion to the Extraction of Sugar - from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices is an unchanged, high-quality reprint of the original edition of 1886.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 176 pp. Englisch.…

  • Condición: Nuevo

    EUR 17,90

    Envío por EUR 61,40 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Methods and Machinery for the Application of Diffusion to the Extraction of Sugar - from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices is an unchanged, high-quality reprint of the original edition of 1886.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.…

  • Idioma: Inglés

    Editorial: Hansebooks Feb 2020, 2020

    3337910742 / 9783337910747

    • Tapa blanda
    • Impresión bajo demanda

    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 17,90

    Envío por EUR 60,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Methods and Machinery for the Application of Diffusion to the Extraction of Sugar - from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices is an unchanged, high-quality reprint of the original edition of 1886.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 176 pp. Englisch.…

  • Condición: Nuevo

    EUR 17,90

    Envío por EUR 70,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Methods and Machinery for the Application of Diffusion to the Extraction of Sugar | from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices | Harvey W. Wiley | Taschenbuch | 176 S. | Englisch | 2020 | hansebooks | EAN 9783337910747 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.…