9783319844169 - freezing colloids: observations, principles, control, and use: applications in materials science, life science, earth science, food science, and engineering (engineering materials and processes) de deville, sylvain (7 resultados)

Idioma: Inglés
Editorial: Springer 2018
Serie: Engineering Materials and Processes, Libro 26 de 29. Libro 26 de 29 - Engineering Materials and Processes
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Condición: New. In.

Idioma: Inglés
Editorial: Springer 2018
Serie: Engineering Materials and Processes, Libro 26 de 29. Libro 26 de 29 - Engineering Materials and Processes
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 358,66
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Condición: As New. Unread book in perfect condition.

Idioma: Inglés
Editorial: Springer 2018
Serie: Engineering Materials and Processes, Libro 26 de 29. Libro 26 de 29 - Engineering Materials and Processes
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 360,81
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Condición: New.

Idioma: Inglés
Editorial: Springer, Springer 2018
Serie: Engineering Materials and Processes, Libro 26 de 29. Libro 26 de 29 - Engineering Materials and Processes
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 320,99
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various o…ccurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.

Idioma: Inglés
Editorial: Springer 2018
Serie: Engineering Materials and Processes, Libro 26 de 29. Libro 26 de 29 - Engineering Materials and Processes
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 246,33
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Condición: new. Questo è un articolo print on demand.

Idioma: Inglés
Editorial: Springer, Springer Jul 2018 2018
Serie: Engineering Materials and Processes, Libro 26 de 29. Libro 26 de 29 - Engineering Materials and Processes
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 320,99
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examin…es the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals. 624 pp. Englisch.

Idioma: Inglés
Editorial: Springer, Springer Jul 2018 2018
Serie: Engineering Materials and Processes, Libro 26 de 29. Libro 26 de 29 - Engineering Materials and Processes
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 320,99
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines t…he various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 624 pp. Englisch.