Isbn: 9783039640652 - our big table: what we eat and where it comes from (28 resultados)

Hardback. Condición: Good. A Silver Medal Winner of California's 2025 Eureka Nonfiction Award! Celebrate 150 essential foods in beautifully illustrated pages that are as vibrant and inspiring as a visit to a farmer's market. There is room for everything on our big table: fruits and vegetables, pizza and pasta, chocolate and ice cream! White Raven Award-winning illustrator Lisa Voisard takes you on an appetizing tour of 150 foods--both beloved and surprising. Children will recognize the foods they love, and meet some new ones: carrot flowers and black garlic, white strawberries and banana ketchup. There are so many kinds of pasta, chips and chocolate. You'll learn what it takes to become a sushi master, why we call speeches "toasts," and about NASA's famous space potatoes.   Both adventurous and picky eaters will learn how to make good decisions for our bodies and for the planet. Readers can learn to reduce food waste and packaging, and be sensitive to those with food allergies. And for the daring young cook, the book includes surprising recipes: vegan parmesan, homemade ketchup and zero-waste pesto. Developing a balanced diet starts with learning to recognize key foods and understanding where they come from. Rather than stigmatizing certain foods, Our Big Table celebrates what people love to eat and inspires us to be creative with our choices. So let's welcome all the tastes of nature to our dinner table.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Good. A Silver Medal Winner of California's 2025 Eureka Nonfiction Award! Celebrate 150 essential foods in beautifully illustrated pages that are as vibrant and inspiring as a visit to a farmer's market. There is room for everything on our big table: fruits and vegetables, pizza and pasta, chocolate and ice cream! White Raven Award-winning illustrator Lisa Voisard takes you on an appetizing tour of 150 foods--both beloved and surprising. Children will recognize the foods they love, and meet some new ones: carrot flowers and black garlic, white strawberries and banana ketchup. There are so many kinds of pasta, chips and chocolate. You'll learn what it takes to become a sushi master, why we call speeches "toasts," and about NASA's famous space potatoes.   Both adventurous and picky eaters will learn how to make good decisions for our bodies and for the planet. Readers can learn to reduce food waste and packaging, and be sensitive to those with food allergies. And for the daring young cook, the book includes surprising recipes: vegan parmesan, homemade ketchup and zero-waste pesto. Developing a balanced diet starts with learning to recognize key foods and understanding where they come from. Rather than stigmatizing certain foods, Our Big Table celebrates what people love to eat and inspires us to be creative with our choices. So let's welcome all the tastes of nature to our dinner table.…

Condición: New.

Hardback or Cased Book. Condición: New. Our Big Table: What We Eat and Where It Comes from. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New.

Hardback. Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. A Silver Medal Winner of California's 2025 Eureka Nonfiction Award!Celebrate 150 essential foods in beautifully illustrated pages that are as vibrant and inspiring as a visit to a farmers market.There is room for everything on our big table: fruits and vegetables, pizza and pasta, chocolate and ice cream! White Raven Award-winning illustrator Lisa Voisard takes you on an appetizing tour of 150 foodsboth beloved and surprising. Children will recognize the foods they love, and meet some new ones: carrot flowers and black garlic, white strawberries and banana ketchup. There are so many kinds of pasta, chips and chocolate. Youll learn what it takes to become a sushi master, why we call speeches toasts, and about NASAs famous space potatoes. Both adventurous and picky eaters will learn how to make good decisions for our bodies and for the planet. Readers can learn to reduce food waste and packaging, and be sensitive to those with food allergies. And for the daring young cook, the book includes surprising recipes: vegan parmesan, homemade ketchup and zero-waste pesto. Developing a balanced diet starts with learning to recognize key foods and understanding where they come from. Rather than stigmatizing certain foods, Our Big Table celebrates what people love to eat and inspires us to be creative with our choices. So lets welcome all the tastes of nature to our dinner table! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2025. hardcover. . . . . .

hardcover. Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 128 pages. 10.00x7.00x9.84 inches. In Stock.

Condición: New. In English.

Condición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condición: New. Special order direct from the distributor.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 128 pages. 10.00x7.00x9.84 inches. In Stock.

Hardcover. Condición: Brand New. 128 pages. 10.00x7.00x9.84 inches. In Stock.

hardcover. Condición: New. Special order item direct from the distributor.

Hardback. Condición: New.

Condición: NEW.

Hardcover. Condición: new. Hardcover. A Silver Medal Winner of California's 2025 Eureka Nonfiction Award!Celebrate 150 essential foods in beautifully illustrated pages that are as vibrant and inspiring as a visit to a farmer's market.There is room for everything on our big table: fruits and vegetables, pizza and pasta, chocolate and ice cream! White Raven Award-winning illustrator Lisa Voisard takes you on an appetizing tour of 150 foods-both beloved and surprising. Children will recognize the foods they love, and meet some new ones: carrot flowers and black garlic, white strawberries and banana ketchup. There are so many kinds of pasta, chips and chocolate. You'll learn what it takes to become a sushi master, why we call speeches "toasts," and about NASA's famous space potatoes.Both adventurous and picky eaters will learn how to make good decisions for our bodies and for the planet. Readers can learn to reduce food waste and packaging, and be sensitive to those with food allergies. And for the daring young cook, the book includes surprising recipes: vegan parmesan, homemade ketchup and zero-waste pesto. Developing a balanced diet starts with learning to recognize key foods and understanding where they come from. Rather than stigmatizing certain foods, Our Big Table celebrates what people love to eat and inspires us to be creative with our choices. So let's welcome all the tastes of nature to our dinner table! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New.

Condición: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9783039640652.