Librería: Bad Animal, Santa Cruz, CA, Estados Unidos de America
Original o primera edición
EUR 53,17
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Añadir al carritoHardcover. Condición: Very Good. 1st Edition. Brepols: 2007. Octavo. Hardcover without a dust jacket. First edition. Pictorial boards. Top corner of the front board lightly bumped. Mild rubbing and edge wear. Text block clean and unmarked. Book is in very good condition.
EUR 66,46
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: New. 1st.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 88,91
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Brepols N.V., Turnhout, 2007
ISBN 10: 2503523986 ISBN 13: 9782503523989
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 91,26
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 91,02
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 100,29
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. 2007. 01st Edition. Hardcover. . . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 124,32
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. 2007. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Brepols N.V., Turnhout, 2007
ISBN 10: 2503523986 ISBN 13: 9782503523989
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 149,41
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.