Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 146,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 146,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rutgers University Press, US, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 165,61
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: New. Winner of the 2021 Gourmand Awards, Asian Section and Culinary History Section Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation's traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.
Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 154,18
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 164,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 169,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: Majestic Books, Hounslow, Reino Unido
EUR 167,87
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por MW - Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 159,46
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 168,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 168,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 187,31
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 178,93
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 197 pages. 9.00x6.00x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Rutgers University Press, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 214,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rutgers University Press, US, 2020
ISBN 10: 1978806426 ISBN 13: 9781978806429
Librería: Rarewaves.com UK, London, Reino Unido
EUR 146,35
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: New. Winner of the 2021 Gourmand Awards, Asian Section and Culinary History Section Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation's traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.