ISBN: 9781953295811 - the future of nutrition: an insider's look at the science, why we keep getting it wrong, and how to start getting it right (38 resultados)

paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Good. 2020 Foreword Indie Award Winner in the 'Health' Category. From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever -- about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future -- both for individual health and society as a whole. In these pages, Campbell takes on the institution of nutrition itself, unpacking: Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences; How our reverence for 'high quality' animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more; Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health; How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically. The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition -- with implications both for our health and for the practice of science itself.…

Paperback. Condición: Fair. 2020 Foreword Indie Award Winner in the 'Health' Category. From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever -- about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future -- both for individual health and society as a whole. In these pages, Campbell takes on the institution of nutrition itself, unpacking: Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences; How our reverence for 'high quality' animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more; Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health; How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically. The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition -- with implications both for our health and for the practice of science itself.…

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Paperback. Condición: Fair. 2020 Foreword Indie Award Winner in the 'Health' Category. From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever -- about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future -- both for individual health and society as a whole. In these pages, Campbell takes on the institution of nutrition itself, unpacking: Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences; How our reverence for 'high quality' animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more; Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health; How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically. The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition -- with implications both for our health and for the practice of science itself.…

Paperback. Condición: Good. 2020 Foreword Indie Award Winner in the 'Health' Category. From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever -- about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future -- both for individual health and society as a whole. In these pages, Campbell takes on the institution of nutrition itself, unpacking: Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences; How our reverence for 'high quality' animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more; Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health; How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically. The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition -- with implications both for our health and for the practice of science itself.…

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Paperback. Condición: New. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future - both for individual health and society as a whole.In these pages, Campbell takes on the institution of nutrition itself, unpacking:Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences.How our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more.Why mainstream food and nutrient recommendations and public policy favour corporate interests over that of personal and planetary health.How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically.The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.…

Condición: New.

Paperback. Condición: new. Paperback. 2020 Foreword Indie Award Winner in the "Health" CategoryFrom the coauthor of The China Study and author of the New York Times bestselling follow-up, WholeDespite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever-about the foods we eat, what good nutrition looks like, and what it can do for our health.In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future-both for individual health and society as a whole.In these pages, Campbell takes on the institution of nutrition itself, unpacking-.Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences.How our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more.Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health.How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economicallyThe Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition-with implications both for our health and for the practice of science itself. From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Paperback. Condición: New. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future - both for individual health and society as a whole.In these pages, Campbell takes on the institution of nutrition itself, unpacking:Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences.How our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more.Why mainstream food and nutrient recommendations and public policy favour corporate interests over that of personal and planetary health.How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically.The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.…

Condición: New. 2023. paperback. . . . . .

Paperback. Condición: Brand New. 1st edition. 305 pages. 9.00x6.00x1.00 inches. In Stock.

Condición: New.

Condición: As New. Unread copy in mint condition.

Paperback. Condición: Brand New. 1st edition. 305 pages. 9.00x6.00x1.00 inches. In Stock.

Condición: New.

paperback. Condición: New. Special order direct from the distributor.

Condición: New. 2023. paperback. . . . . . Books ship from the US and Ireland.

Condición: New. In English.

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Paperback / softback. Condición: New. New copy - Usually dispatched within 3 working days.

Paperback. Condición: Brand New. 1st edition. 305 pages. 9.00x6.00x1.00 inches. In Stock.