Isbn: 9781935806370 - how to be a breadhead: a beginner's guide to baking (7 resultados)

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  • Idioma: Inglés

    Editorial: Reedy Press, 2012

    1935806378 / 9781935806370

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    Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 6,85

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Spiral-bound. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Idioma: Inglés

    Editorial: Reedy Press, 2012

    1935806378 / 9781935806370

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    Librería: MERS Goodwill, Saint Louis, MO, Estados Unidos de AmericaMERS Goodwill

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 6,91

    Envío por EUR 3,49 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Condición: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

  • Idioma: Inglés

    Editorial: Reedy Press, 2012

    1935806378 / 9781935806370

    • Tapa blanda

    Librería: MERS Goodwill, Saint Louis, MO, Estados Unidos de AmericaMERS Goodwill

    Vendedor de 5 estrellas
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    Condición: Usado - Regular

    EUR 6,91

    Envío por EUR 3,49 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

  • Idioma: Inglés

    Editorial: Reedy Press, 2012

    1935806378 / 9781935806370

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    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 10,63

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Idioma: Inglés

    Editorial: Reedy Press, 2012

    1935806378 / 9781935806370

    • Tapa blanda

    Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

    Vendedor de 4 estrellas
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    Condición: Usado - Aceptable

    EUR 12,43

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    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: Good. A Breadhead is a dedicated baker, someone who bakes often, who thinks and dreams about bread and is not afraid to experiment. In this new book by Father Dominic (The Bread Monk of public television fame), you'll learn more than just basic techniquesyou'll find out why yeast behaves the way it does, how to substitute different flours in a recipe, and how to take a simple dough and make it extraordinary for a special occasion. Starting with tools of the trade (you need less than you think), Father Dom takes you through the baby steps of baking all the way to beautiful loaves that will amaze and delight your family and friends. Special attention is paid to kneading-a stumbling block for many beginning bakers-and simple shaping techniques that can make your loaves look terrific. You'll find braided loaves, flatbreads, pretzel bread and bagels, dinner rolls that look like roses, butterfly-shaped breakfast treats, and a muffin recipe that uses a secret ingredient: melted ice cream! And all in Father Dom's funny and friendly style of instruction, with helpful photos and illustrations. Father Dominic Garramone, OSB, former host of the PBS cooking show Breaking Bread with Father Dominic, has written six cookbooks, most recently Thursday Night Pizza. His first children's book, Brother Jerome and the Angels in the Bakery, was the recipient of the 2011 Christopher Award for children's books (ages 8 to 10) and the 2011 Catholic Press Association 1st Place Award for children's books.

  • Idioma: Inglés

    Editorial: Reedy Press, 2012

    1935806378 / 9781935806370

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    Librería: The Book House, Inc. - St. Louis, St. Louis, MO, Estados Unidos de AmericaThe Book House, Inc. - St. Louis

    Vendedor de 5 estrellas
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    Miembro de asociación: MWABAIOBA

    Condición: Usado - Bueno

    EUR 15,22

    Envío por EUR 6,10 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Softcover. Condición: Very Good. Very Good softcover with spiral binding NEW.

  • Idioma: Inglés

    Editorial: Reedy Pr, 2012

    1935806378 / 9781935806370

    • Tapa blanda

    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 30,45

    Envío por EUR 11,64 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: Brand New. spiral-bound edition. 87 pages. 9.25x7.00x0.35 inches. In Stock.