9781931520607 - Second Line: Two Short Novels of Love and Cooking in New Orleans de Brite, Poppy Z. (36 resultados)

Paperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Very Good. First Paperback. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: New.

paperback. Condición: New.

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Paperback or Softback. Condición: New. Second Line: Two Short Novels of Love and Cooking in New Orleans. Book.

Paperback. Condición: New. First Paperback Edition. hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America. In D*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired .and then Rickey is jumped in an alley by one of their ex-waiters. On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it all and deal with the guest of honor-his childhood hero, former New Orleans Saints quarterback Bobby Hebert. "Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."-Publishers Weekly Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series. Praise fo the Rickey and G-man stories: "A high-end restaurant is.a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots.Can the [Liquor] franchise sustain itself? The answer is yes."-New York Times "World-class satire and perfect New Orleans lit."-Andrei Codrescu "Steeped in spicy dialogue and [New Orleans] flavor.a behind-the-swinging-door peek into the world of chefs."-Entertainment Weekly Poppy Z. Brite's fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New. First Paperback Edition. hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America. In D*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired .and then Rickey is jumped in an alley by one of their ex-waiters. On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it all and deal with the guest of honor-his childhood hero, former New Orleans Saints quarterback Bobby Hebert. "Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."-Publishers Weekly Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series. Praise fo the Rickey and G-man stories: "A high-end restaurant is.a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots.Can the [Liquor] franchise sustain itself? The answer is yes."-New York Times "World-class satire and perfect New Orleans lit."-Andrei Codrescu "Steeped in spicy dialogue and [New Orleans] flavor.a behind-the-swinging-door peek into the world of chefs."-Entertainment Weekly Poppy Z. Brite's fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Angelina Starkey Ilustrador. Easthampton: Small Beer Press:, 2009. First edition, TPBO, Trade paperback, New, 259 pp. Cover artwork by: Angelina Starkey Two short novels. PW calls this "fun foodie fiction." First edition, TPBO, Trade paperback, New,

Condición: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.

Paperback. Condición: new. Paperback. hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America.In D*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters.On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it all and deal with the guest of honor-his childhood hero, former New Orleans Saints quarterback Bobby Hebert."Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."-Publishers WeeklyOriginally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series.Praise fo the Rickey and G-man stories:"A high-end restaurant is.a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots.Can the [Liquor] franchise sustain itself? The answer is yes."-New York Times"World-class satire and perfect New Orleans lit."-Andrei Codrescu"Steeped in spicy dialogue and [New Orleans] flavor.a behind-the-swinging-door peek into the world of chefs."-Entertainment WeeklyPoppy Z. Brite's fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans. Two short novels starring lovable chefs Rickey and G-man, living and cooking in pre-Katrina New Orleans. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2009. First Paperback. Paperback. . . . . .

Condición: New. In.

Condición: New.

Paperback. Condición: New.

Condición: New. 2009. First Paperback. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: Brand New. 280 pages. 8.50x5.50x0.75 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: new. Paperback. hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America.In D*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters.On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it all and deal with the guest of honor-his childhood hero, former New Orleans Saints quarterback Bobby Hebert."Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."-Publishers WeeklyOriginally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series.Praise fo the Rickey and G-man stories:"A high-end restaurant is.a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots.Can the [Liquor] franchise sustain itself? The answer is yes."-New York Times"World-class satire and perfect New Orleans lit."-Andrei Codrescu"Steeped in spicy dialogue and [New Orleans] flavor.a behind-the-swinging-door peek into the world of chefs."-Entertainment WeeklyPoppy Z. Brite's fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans. Two short novels starring lovable chefs Rickey and G-man, living and cooking in pre-Katrina New Orleans. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: New. First Paperback Edition. hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America. In D*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired .and then Rickey is jumped in an alley by one of their ex-waiters. On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it all and deal with the guest of honor-his childhood hero, former New Orleans Saints quarterback Bobby Hebert. "Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."-Publishers Weekly Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series. Praise fo the Rickey and G-man stories: "A high-end restaurant is.a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots.Can the [Liquor] franchise sustain itself? The answer is yes."-New York Times "World-class satire and perfect New Orleans lit."-Andrei Codrescu "Steeped in spicy dialogue and [New Orleans] flavor.a behind-the-swinging-door peek into the world of chefs."-Entertainment Weekly Poppy Z. Brite's fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.

Condición: NEW.

Kartoniert / Broschiert. Condición: New. &Uumlber den AutorPoppy Z. Brite s fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She lives with her husband, Chris, a chef, in New Orleans.KlappentextTwo.

Paperback. Condición: New. In shrink wrap. Looks like an interesting title!

Taschenbuch. Condición: Neu. Neuware - Two short novels starring lovable chefs Rickey and G-man, living and cooking in pre-Katrina New Orleans.