Isbn: 9781909166066 - eat smart eat raw (17 resultados)

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  • Idioma: Inglés

    Editorial: Grub Street Cookery, 2013

    1909166065 / 9781909166066

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    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 3,15

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

  • Idioma: Inglés

    Editorial: Grub Street Cookery, 2013

    1909166065 / 9781909166066

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    Librería: BookOutlet, Jefferson City, TN, Estados Unidos de AmericaBookOutlet

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 5,38

    Envío por EUR 2,84 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 9 disponibles

    Paperback. Condición: New. Paperback. Publisher overstock, may contain remainder mark on edge.

  • Idioma: Inglés

    Editorial: Grub Street Publishing, 2013

    1909166065 / 9781909166066

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    Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 2,05

    Envío por EUR 7,88 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

  • Idioma: Inglés

    Editorial: Grub Street, 2013

    1909166065 / 9781909166066

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    Librería: Better World Books Ltd, Dunfermline, Reino UnidoBetter World Books Ltd

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 5,63

    Envío por EUR 5,83 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Condición: Very Good. 2nd Revised edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Idioma: Inglés

    Editorial: Grub Street 30/06/2013, 2013

    1909166065 / 9781909166066

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    Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 4,02

    Envío por EUR 8,14 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Idioma: Inglés

    Editorial: Grub Street Cookery, 2013

    1909166065 / 9781909166066

    • Tapa blanda

    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 9,36

    Envío por EUR 6,53 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Idioma: Inglés

    Editorial: Grub Street 30/06/2013, 2013

    1909166065 / 9781909166066

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    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 11,99

    Envío por EUR 4,80 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

  • Idioma: Inglés

    Editorial: Grub Street, 2013

    1909166065 / 9781909166066

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    Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com

    Vendedor de 5 estrellas
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    Condición: Usado - Regular

    EUR 3,01

    Envío por EUR 15,86 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781909166066.

  • Idioma: Inglés

    Editorial: Grub Street, 2013

    1909166065 / 9781909166066

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 12,62

    Envío por EUR 11,66 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: Brand New. 2nd revised edition edition. 160 pages. 9.25x6.50x0.50 inches. In Stock.

  • Idioma: Inglés

    Editorial: Grub Street Cookery, 2013

    1909166065 / 9781909166066

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    Librería: Lonsdale Books, North Vancouver, BC, CanadaLonsdale Books

    Vendedor de 1 estrellas
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    Condición: Usado

    EUR 19,85

    Envío por EUR 5,23 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 5 disponibles

    TEST ITEM DO NOT PURCHASE!!!.

  • Idioma: Inglés

    Editorial: Grub Street Cookery, 2013

    1909166065 / 9781909166066

    • Tapa blanda

    Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Aceptable

    EUR 8,70

    Envío por EUR 15,86 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9781909166066.

  • Idioma: Inglés

    Editorial: Grub Street Publishing, London, 2013

    1909166065 / 9781909166066

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 28,59

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full colour. In the years since the book first appeared raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However raw foodism is more than just the latest dietary fad; historically many cultures and religions have placed value on the eating of 'living' foods, and proponents have been helping others overcome life-threatening diseases since the early 20th century. Many who are new to the diet may imagine that eating only uncooked foods would be restrictive and boring, but this is far from the case. There is a wealth of fruit, vegetables, nuts, seeds, and sprouts to discover and use, and with the use of equipment such as a juicer and dehydrator, a whole host of ways to prepare them. This book includes almost 150 recipes, some of which allow the occasional non-raw ingredient to reflect the author's non-proscriptive attitude to a raw food life-style, in order to encourage those who may not want to go the whole way but are interested in incorporating something new into their existing diet. This book is ideal not only for those who want to adhere to a raw food diet but also for those who may simply wish to embark on a week or two of detoxifying. AUTHOR: Globally renowned raw foods expert Kate Magic has over two decades of experience of the raw lifestyle, and is raising her three sons on a raw vegan diet. She is the Creative Director of RawLiving, Europe's leading resource for raw foods and superfoods It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full colour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: Grub Street, 2013

    1909166065 / 9781909166066

    • Tapa blanda

    Librería: Pearlydewdrops, Streat, Reino UnidoPearlydewdrops

    Vendedor de 5 estrellas
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    Condición: Usado - Excelente

    EUR 5,98

    Envío por EUR 25,66 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

  • Idioma: Inglés

    Editorial: Grub Street, 2013

    1909166065 / 9781909166066

    • Tapa blanda

    Librería: Pearlydewdrops, Streat, Reino UnidoPearlydewdrops

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 5,99

    Envío por EUR 25,66 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Shipped from the UK within 2 business days of order being placed.

  • Idioma: Inglés

    Editorial: Grub Street Publishing, 2013

    1909166065 / 9781909166066

    • Tapa blanda

    Librería: Stephen White Books, Bradford, Reino UnidoStephen White Books

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 1,03

    Envío por EUR 38,77 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    paperback. Condición: Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller.

  • Idioma: Inglés

    Editorial: GRUB STREET, 2013

    1909166065 / 9781909166066

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    Librería: Mooney's bookstore, Den Helder, HolandaMooney's bookstore

    Vendedor de 4 estrellas
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    Condición: Usado - Como Nuevo

    EUR 26,28

    Envío por EUR 14,95 
    Se envía de Holanda a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: As New.

  • Idioma: Inglés

    Editorial: Grub Street Publishing, London, 2013

    1909166065 / 9781909166066

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 34,11

    Envío por EUR 32,28 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full colour. In the years since the book first appeared raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However raw foodism is more than just the latest dietary fad; historically many cultures and religions have placed value on the eating of 'living' foods, and proponents have been helping others overcome life-threatening diseases since the early 20th century. Many who are new to the diet may imagine that eating only uncooked foods would be restrictive and boring, but this is far from the case. There is a wealth of fruit, vegetables, nuts, seeds, and sprouts to discover and use, and with the use of equipment such as a juicer and dehydrator, a whole host of ways to prepare them. This book includes almost 150 recipes, some of which allow the occasional non-raw ingredient to reflect the author's non-proscriptive attitude to a raw food life-style, in order to encourage those who may not want to go the whole way but are interested in incorporating something new into their existing diet. This book is ideal not only for those who want to adhere to a raw food diet but also for those who may simply wish to embark on a week or two of detoxifying. AUTHOR: Globally renowned raw foods expert Kate Magic has over two decades of experience of the raw lifestyle, and is raising her three sons on a raw vegan diet. She is the Creative Director of RawLiving, Europe's leading resource for raw foods and superfoods It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full colour. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.