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Publicado por Lorenz Books, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Lorenz Books, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95.
Publicado por Lorenz Books, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Anness Publishing, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Anness Publishing, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Aquamarine, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Bestsellersuk, Hereford, Reino Unido
Libro
Hardcover. Condición: Very Good. Bumped dust jacket Bumped Edges. Slightly warped. No.1 BESTSELLERS - great prices, friendly customer service â " all orders are dispatched next working day.
Publicado por Lorenz Books, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por National Book Network, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Libro
Condición: New. Brand New.
Publicado por Lorenz Books, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Publicado por Anness Publishing, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Anness Publishing, London, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. From simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. You can try classics such as Jam, Custard, Toffee, Chocolate and Salted Caramel, as well as modern twists like Red Velvet, Peanut Butter and Jelly, and Orange Ricotta. It includes a chapter that covers traditional tastes from around the world, such as Apple Fritters, Yum Yums and Churros. There are recipes for both baked and fried doughnuts, so you can choose a healthier choice, if you like. Every recipe is written and photographed by Mowie Kay, who provides clear instructions and inspiring stage-by-stage pictures to make it easy to achieve success. A concise introduction covers all the techniques you will need to get going, as well as any special equipment. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes celebrates tastes from all around the world. Options include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets.There are recipes for gluten-free, egg-free, and whole-wheat doughnuts, as well as ideas for doughnut hole pops, doughnut croquembouche, and a doughnut and butter pudding. With such a diverse range of ideas, there is something for everyone in this charming cookbook. Bake your own irresistible doughnuts with tastes from all around the world; from simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Lorenz Books 2014-06-12, London, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Blackwell's, London, Reino Unido
Libro
hardback. Condición: New. Language: ENG.
Publicado por Aquamarine, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: HR1 Books, Hereford, Reino Unido
Libro
Hardcover. Condición: Very Good. Same / next day dispatch (Monday - Friday),
Publicado por Aquamarine, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: HR1 Books, Hereford, Reino Unido
Libro
Hardcover. Condición: Good. Same / next day dispatch (Monday - Friday),
Publicado por Aquamarine, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Y-Not-Books, Hereford, Reino Unido
Libro
hardcover. Condición: New. Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Publicado por Anness Publishing, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Hardback. Condición: New. New copy - Usually dispatched within 4 working days. Bake your own irresistible doughnuts with tastes from all around the world; from simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book.
Publicado por Lorenz Books, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 128 pages. 11.75x9.50x0.75 inches. In Stock.
Publicado por Lorenz Books, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Publicado por Aquamarine, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Prominent Books, Hereford, ABBEY, Reino Unido
Libro
Hardcover. Condición: New. Next day dispatch (mon-fri). Please note orders sent to Netherlands or Sweden take slightly longer than the Amazon estimated delivery date. Same day/next day dispatch (mon-fri) all items checked before dispatch, Handled and sent out with care.
Publicado por Anness Publishing, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. Num Pages: 128 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 230 x 15. Weight in Grams: 916. . 2014. Hardcover. . . . .
Publicado por Anness Publishing, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Anness Publishing, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. Num Pages: 128 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 230 x 15. Weight in Grams: 916. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Publicado por Anness Publishing, London, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condición: new. Hardcover. From simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. You can try classics such as Jam, Custard, Toffee, Chocolate and Salted Caramel, as well as modern twists like Red Velvet, Peanut Butter and Jelly, and Orange Ricotta. It includes a chapter that covers traditional tastes from around the world, such as Apple Fritters, Yum Yums and Churros. There are recipes for both baked and fried doughnuts, so you can choose a healthier choice, if you like. Every recipe is written and photographed by Mowie Kay, who provides clear instructions and inspiring stage-by-stage pictures to make it easy to achieve success. A concise introduction covers all the techniques you will need to get going, as well as any special equipment. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes celebrates tastes from all around the world. Options include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets.There are recipes for gluten-free, egg-free, and whole-wheat doughnuts, as well as ideas for doughnut hole pops, doughnut croquembouche, and a doughnut and butter pudding. With such a diverse range of ideas, there is something for everyone in this charming cookbook. Bake your own irresistible doughnuts with tastes from all around the world; from simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Anness Publishing, London, 2014
ISBN 10: 1908991348ISBN 13: 9781908991348
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Hardcover. Condición: new. Hardcover. From simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. You can try classics such as Jam, Custard, Toffee, Chocolate and Salted Caramel, as well as modern twists like Red Velvet, Peanut Butter and Jelly, and Orange Ricotta. It includes a chapter that covers traditional tastes from around the world, such as Apple Fritters, Yum Yums and Churros. There are recipes for both baked and fried doughnuts, so you can choose a healthier choice, if you like. Every recipe is written and photographed by Mowie Kay, who provides clear instructions and inspiring stage-by-stage pictures to make it easy to achieve success. A concise introduction covers all the techniques you will need to get going, as well as any special equipment. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes celebrates tastes from all around the world. Options include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets.There are recipes for gluten-free, egg-free, and whole-wheat doughnuts, as well as ideas for doughnut hole pops, doughnut croquembouche, and a doughnut and butter pudding. With such a diverse range of ideas, there is something for everyone in this charming cookbook. Bake your own irresistible doughnuts with tastes from all around the world; from simple glazed rings to decadent filled treats, there is a recipe to suit everyone in this gorgeous book. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.