Idioma: Inglés
Publicado por Leatherhead Food Research Association, GB, 2002
ISBN 10: 1904007406 ISBN 13: 9781904007401
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 114,98
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 114,98
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 112,50
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Leatherhead Food Research Association, 2002
ISBN 10: 1904007406 ISBN 13: 9781904007401
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 112,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2002
ISBN 10: 1904007406 ISBN 13: 9781904007401
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 123,93
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Leatherhead Food Research Association, GB, 2002
ISBN 10: 1904007406 ISBN 13: 9781904007401
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 112,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2003
ISBN 10: 1904007406 ISBN 13: 9781904007401
Librería: Revaluation Books, Exeter, Reino Unido
EUR 158,11
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 198 pages. 8.25x6.00x0.75 inches. In Stock.
Idioma: Inglés
Publicado por ROYAL SOCIETY OF CHEMISTRY, 2002
ISBN 10: 1904007406 ISBN 13: 9781904007401
Librería: moluna, Greven, Alemania
EUR 121,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. A summary what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages.InhaltsverzeichnisrnrnNutrition Through The Life Cycle Nutrition.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2003
ISBN 10: 1904007406 ISBN 13: 9781904007401
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 196,89
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por RSC Publishing Nov 2002, 2002
ISBN 10: 1904007406 ISBN 13: 9781904007401
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 166,98
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being.'Nutrition Through the Life Cycle' summarizes what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers.This book is published in association with Leatherhead Food RA.
Idioma: Inglés
Publicado por Leatherhead Food Research Association, 2002
ISBN 10: 1904007406 ISBN 13: 9781904007401
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 143,61
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.