Isbn: 9781903141687 - the food & cooking of peru: traditions - ingredients - tastes - techniques, 65 recipes (47 resultados)

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Hardback. Condición: Good. Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. Thanks to its Inca origins and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cooking combines the flavours of four continents. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution. Inca cuisine is present in Peruvian cooking mostly in the use of maize, potatoes, yucca and chillies - the much-loved Peruvian Tamales date back to the Incas, who would make them on special occasions. This Andean inheritance was developed and incorporated by the food traditions of the Spanish Conquistadors, and later by the waves of immigrants that have arrived in Peru ever since. Ceviche, one of Peru's most popular dishes, perfectly defines this fusion of Peruvian cooking, fresh fish from Peru's rich coastal fishing areas, mixed with Andean peppers, together with onions introduced by the Conquistadors, marinaded in lemon juice from North Africa in a method that has its roots in Japan and Italy, and served with Incan potatoes and maize. With many favorite dishes, such as the delicious fried pork Chicharonnes, the irresistible little pastries, Empanaditas, the popular street food Humitas and Butifarras, this book also introduces dishes that have yet to travel further than the borders of Peru. These include satisfying and tasty soups that are meals in themselves, delicious corn, potato and bean side dishes, fish in tangy, spicy sauces, meat, richly flavoured with chillies, and tempting sweets and desserts that reflect the Peruvian love of almonds, sugar and pastry. Peru's cuisine is a triumph of fusion cooking; more than any other cuisine in the world it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, fuelled by an abundance of natural ingredients, and inspired by the best of different cooking traditions from around the world. With this book you can feast on food that combines the old world with the new, and explore the very best of one of the world's most complex cooking traditions.…

hardcover. Condición: Very Good. The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

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Condición: Good. 1St Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

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Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Auquamarine, Wigston, 2012. Hard cover. Book condition : Very good, Clean text, no marking. Appears little used. Superb photographs. Book will be sent by UK postal service. Inventory #0165.

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Condición: Good. : Descubre la rica tradición culinaria de Perú con este libro que explora los ingredientes, sabores y técnicas esenciales de la cocina peruana. Incluye 60 recetas clásicas para que puedas recrear auténticos platos peruanos en tu propia cocina. Aprende sobre la historia y las influencias culturales que han dado forma a esta gastronomía única. EAN: 9781903141687 Tipo: Libros Categoría: Otros Título: The Food Cooking Of Peru Autor: Flor Arcaya De Deliot Idioma: en Formato: Tapa dura.…

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Hardback. Condición: New. This book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. It is a comprehensive guide to the local ingredients and how to use them, from chillies and limes to maize and yucca. The fantastic collection of authentic recipes includes snacks and street foods, delicious chilli-infused main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. The book includes more than 300 stunning photographs, specially commissioned with complete nutritional information given for every recipe. This beautiful new book includes many favourite dishes, such as the irresistible little pastries, Empanaditas, the popular street food Humitas and Butifarras, but it also introduces dishes that have yet to travel further than the borders of Peru.These include tasty soups that are meals in themselves, delicious corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. Peru's cuisine is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With this book you can explore Peruvian food, and feast on dishes that combine the old world with the new.…

Hardcover. Condición: new. Hardcover. Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. Thanks to its Inca origins and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cooking combines the flavours of four continents. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution. Inca cuisine is present in Peruvian cooking mostly in the use of maize, potatoes, yucca and chillies - the much-loved Peruvian Tamales date back to the Incas, who would make them on special occasions. This Andean inheritance was developed and incorporated by the food traditions of the Spanish Conquistadors, and later by the waves of immigrants that have arrived in Peru ever since. Ceviche, one of Peru's most popular dishes, perfectly defines this fusion of Peruvian cooking, fresh fish from Peru's rich coastal fishing areas, mixed with Andean peppers, together with onions introduced by the Conquistadors, marinaded in lemon juice from North Africa in a method that has its roots in Japan and Italy, and served with Incan potatoes and maize. With many favorite dishes, such as the delicious fried pork Chicharonnes, the irresistible little pastries, Empanaditas, the popular street food Humitas and Butifarras, this book also introduces dishes that have yet to travel further than the borders of Peru. These include satisfying and tasty soups that are meals in themselves, delicious corn, potato and bean side dishes, fish in tangy, spicy sauces, meat, richly flavoured with chillies, and tempting sweets and desserts that reflect the Peruvian love of almonds, sugar and pastry. Peru's cuisine is a triumph of fusion cooking; more than any other cuisine in the world it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, fuelled by an abundance of natural ingredients, and inspired by the best of different cooking traditions from around the world. With this book you can feast on food that combines the old world with the new, and explore the very best of one of the world's most complex cooking traditions. Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardback. Condición: New. This book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. It is a comprehensive guide to the local ingredients and how to use them, from chillies and limes to maize and yucca. The fantastic collection of authentic recipes includes snacks and street foods, delicious chilli-infused main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. The book includes more than 300 stunning photographs, specially commissioned with complete nutritional information given for every recipe. This beautiful new book includes many favourite dishes, such as the irresistible little pastries, Empanaditas, the popular street food Humitas and Butifarras, but it also introduces dishes that have yet to travel further than the borders of Peru.These include tasty soups that are meals in themselves, delicious corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. Peru's cuisine is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With this book you can explore Peruvian food, and feast on dishes that combine the old world with the new.…

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Condición: New. 2009. 01st Edition. Hardcover. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Num Pages: 128 pages, 300 col. Illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 16. Weight in Grams: 908. Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes. 128 pages, 300 col. Illustrations. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 285 x 241 x 16. Weight: 952. . . . . . …

Condición: New.

Condición: New. 2009. 01st Edition. Hardcover. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Num Pages: 128 pages, 300 col. Illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 16. Weight in Grams: 908. Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes. 128 pages, 300 col. Illustrations. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 285 x 241 x 16. Weight: 952. . . . . . Books ship from the US and Ireland. …