Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
EUR 8,05
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Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Idioma: Inglés
Publicado por Bloomsbury Publishing Plc, 2012
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 8,16
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Volunteers of America Ohio & Indiana, Columbus, OH, Estados Unidos de America
EUR 6,14
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Añadir al carritoCondición: good.
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 15,33
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. Food: Ethnographic Encounters: 3 (Encounters: Experience and Anthropological Knowledge) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Idioma: Inglés
Publicado por Bloomsbury Academic, London and New York, 2014
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: Smith Family Bookstore Downtown, Eugene, OR, Estados Unidos de America
EUR 17,73
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Añadir al carritoTrade Paperback. Condición: Very Good. text clean and unmarked. binding tight. covers have light wear. edges of pages have light wear. foot of book has remainder mark. back cover has text sticker.
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
EUR 12,04
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Añadir al carritoCondición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Idioma: Inglés
Publicado por Berg Publishers 01/c /01 D, 2012
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: Bahamut Media, Reading, Reino Unido
EUR 19,18
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 24,82
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Añadir al carritoPaperback. Condición: new. New Copy. Customer Service Guaranteed.
EUR 39,01
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2011
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 41,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others.These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures.Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography.
EUR 39,44
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Berg Publishers 2011-12-01, 2011
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: Chiron Media, Wallingford, Reino Unido
EUR 35,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 39,81
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Añadir al carritoCondición: New. In.
EUR 38,12
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Añadir al carritoCondición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 44,76
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Añadir al carritoCondición: New.
EUR 43,26
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 55,02
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Añadir al carritoCondición: New.
Librería: Edmonton Book Store, Edmonton, AB, Canada
EUR 15,07
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Añadir al carritoCondición: very good. 8vo pp.169. book.
EUR 59,73
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 192 pages. 9.25x6.25x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2011
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: Rarewaves.com UK, London, Reino Unido
EUR 38,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others.These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures.Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2011
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 41,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2011
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 39,45
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2011
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 51,02
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others.These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures.Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography. Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2012
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 45,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2011
ISBN 10: 1847889077 ISBN 13: 9781847889072
Librería: CitiRetail, Stevenage, Reino Unido
EUR 44,70
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others.These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures.Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography. Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 45,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists field encounters of preparing, producing, sharing, and consuming food.Über den AutorLeo Colema.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 55,19
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others.These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures.Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography.
EUR 47,55
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Food | Leo Coleman | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Bloomsbury 3PL | EAN 9781847889072 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.