Idioma: Inglés
Publicado por New Holland Publishers Ltd, 2009
ISBN 10: 1847734618 ISBN 13: 9781847734617
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 8,23
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Idioma: Inglés
Publicado por New Holland Publishers Ltd, 2009
ISBN 10: 1847734618 ISBN 13: 9781847734617
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 5,63
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por New Holland Publishers Ltd, 2009
ISBN 10: 1847734618 ISBN 13: 9781847734617
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
EUR 3,61
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Idioma: Inglés
Publicado por IMM Lifestyle Books, United Kingdom, London, 2009
ISBN 10: 1847734618 ISBN 13: 9781847734617
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 8,86
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback. Condición: Very Good. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por New Holland Publishers Ltd, 2009
ISBN 10: 1847734618 ISBN 13: 9781847734617
Librería: Anybook.com, Lincoln, Reino Unido
EUR 2,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781847734617.
Idioma: Inglés
Publicado por New Holland Publishers Ltd, 2009
ISBN 10: 1847734618 ISBN 13: 9781847734617
Librería: Brit Books, Milton Keynes, Reino Unido
EUR 4,29
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Idioma: Inglés
Publicado por New Holland Publishers [UK]Ltd., London, 2009
ISBN 10: 1847734618 ISBN 13: 9781847734617
Librería: booksonlinebrighton, Brighton, Reino Unido
Original o primera edición
EUR 11,94
Cantidad disponible: 1 disponibles
Añadir al carritoPaper Back. Condición: Fine. 1st Edition. FINE P/b.[no inscsp.]128pp.210x150mm.You do not need to be scientifically trained to make chees; nor do you need to be an accomplished cook or possess expensive equipment.Herein is a recipe for all tastes.Comprehensive book detailing all you will need to know from making cheese at home - to - making cheese for a small business.[ Note on author to rear inner flap ] Please see our image of the actual book offered for sale. Please see our image of the actual book offered for sale.
Idioma: Inglés
Publicado por New Holland Publishers Ltd, 2009
ISBN 10: 1847734618 ISBN 13: 9781847734617
Librería: Libros Eco, Les Franqueses del Vallès, B, España
EUR 7,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Bueno. Self-sufficiency cheesemaking.