Artículos relacionados a Self-sufficiency Cheesemaking

Self-sufficiency Cheesemaking - Tapa blanda

Ash, Rita

 
9781847734617: Self-sufficiency Cheesemaking
Tapa blanda
ISBN 10: 1847734618 ISBN 13: 9781847734617
Editorial: New Holland Publishers Ltd, 2009

Sinopsis

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

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Acerca del autor

Rita Ash began making cheese with the aid of a 1947 Ministry of Food pamphlet found in the library of her local agricultural college. She has been making cheese, teaching others to make cheese and facilitating small scale commercial cheese-making enterprises for over 30 years, both in the United Kingdom and in many other parts of the world.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
New Holland Publishers Ltd
Año de publicación
2009
Idioma
Inglés
ISBN 10 
1847734618
ISBN 13 
9781847734617
Encuadernación
Tapa blanda
Número de páginas
128
Contacto del fabricante
no disponible
Persona responsable
no disponible