EUR 3,25
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Añadir al carritoCondición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 3,55
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Añadir al carritoCondición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
EUR 5,73
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Añadir al carritoHardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 8,97
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Añadir al carritoPaperback. Condición: Fine.
Publicado por Octopus Publishing Group, United Kingdom, London, 2013
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 17,91
Convertir monedaCantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 26,43
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Añadir al carritoCondición: New. In.
Publicado por Octopus Publishing Group, 2013
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 27,57
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Reading Room Books, Kilmarnock, Reino Unido
Original o primera edición
EUR 17,73
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Añadir al carritoHardcover. Condición: Very Good. 1st Edition.
Publicado por Octopus Publishing Group, GB, 2013
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: Rarewaves.com UK, London, Reino Unido
EUR 38,95
Convertir monedaCantidad disponible: 6 disponibles
Añadir al carritoHardback. Condición: New. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle and confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon and cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Publicado por Octopus Publishing Group, 2013
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: Revaluation Books, Exeter, Reino Unido
EUR 30,76
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Añadir al carritoHardcover. Condición: Brand New. 288 pages. 9.49x7.68x1.06 inches. In Stock.
EUR 26,42
Convertir monedaCantidad disponible: 12 disponibles
Añadir al carritoCondición: New.
Publicado por Octopus Publishing Group, GB, 2013
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 42,42
Convertir monedaCantidad disponible: 6 disponibles
Añadir al carritoHardback. Condición: New. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle and confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon and cola pudding and so much more, it's all irresistibly delicious food to savour and share.
EUR 28,84
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 29,23
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 40,23
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Very good.
EUR 33,92
Convertir monedaCantidad disponible: 12 disponibles
Añadir al carritoCondición: New.
Publicado por Octopus Publishing Group|Mitchell Beazley, 2016
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: moluna, Greven, Alemania
EUR 32,87
Convertir monedaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. The coolest BBQ cookbook and the tastiest meat dishes from the hottest place to eat right now - IndependentThe coolest BBQ cookbook and the tastiest meat dishes from the hottest place to eat right now - IndependentnnSublime, smoky an.
Publicado por Octopus Publishing Group, Mitchell Beazley Aug 2016, 2016
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 42,44
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Publicado por Octopus Publishing Group, London, 2013
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: CitiRetail, Stevenage, Reino Unido
EUR 30,15
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share. The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Octopus Publishing Group, London, 2013
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 36,38
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share. The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
EUR 35,43
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Añadir al carritoCondición: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Publicado por Octopus Publishing Group, London, 2013
ISBN 10: 1845337565 ISBN 13: 9781845337568
Idioma: Inglés
Librería: Grand Eagle Retail, Mason, OH, Estados Unidos de America
EUR 36,27
Convertir monedaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share. The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: usa4books, ADDISON, IL, Estados Unidos de America
EUR 23,12
Convertir monedaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Books 4 People, Leicester, LEI, Reino Unido
EUR 15,30
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Añadir al carritoCondición: New.