9781844768691 - Illustrated Cook's Guide to Fruit: A Comprehensive Visual Identifier To The Fruits of the World, With Advice on Selecting, Preparing and Cooking de Whiteman, Kate (5 resultados)

Condición: Very Good. 1779265510. 5/20/2026 8:25:10 AM.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9781844768691.

Paperback. Condición: new. Paperback. This is a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking. It features a full-colour photographic identification guide to fruits, packed with information about their history, varieties, nutritional value, buying, and storing. It includes step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. It is the only reference book on identifying, preparing, preserving and cooking with fruit that you will ever need. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. It begins with a fascinating introduction, including an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit as well as a pictorial guide to equipment and useful techniques. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Facts are given about how and where the fruit is grown alongside essential information on buying, storing, preparing, cooking with and preserving each one. This is the definitive reference guide to the fruits of the world. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: new. Paperback. This is a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking. It features a full-colour photographic identification guide to fruits, packed with information about their history, varieties, nutritional value, buying, and storing. It includes step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. It is the only reference book on identifying, preparing, preserving and cooking with fruit that you will ever need. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. It begins with a fascinating introduction, including an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit as well as a pictorial guide to equipment and useful techniques. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Facts are given about how and where the fruit is grown alongside essential information on buying, storing, preparing, cooking with and preserving each one. This is the definitive reference guide to the fruits of the world. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: new. Paperback. This is a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking. It features a full-colour photographic identification guide to fruits, packed with information about their history, varieties, nutritional value, buying, and storing. It includes step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. It is the only reference book on identifying, preparing, preserving and cooking with fruit that you will ever need. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. It begins with a fascinating introduction, including an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit as well as a pictorial guide to equipment and useful techniques. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Facts are given about how and where the fruit is grown alongside essential information on buying, storing, preparing, cooking with and preserving each one. This is the definitive reference guide to the fruits of the world. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.