Isbn: 9781842154588 - cook's guide to poultry and game (7 resultados)

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  • Idioma: Inglés

    Editorial: -, 2001

    1842154583 / 9781842154588

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    Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 2,86

    Envío por EUR 4,86 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Paperback. Condición: Very Good. Cook's Guide to Poultry and Game This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

  • Idioma: Inglés

    Editorial: Anness, 2001

    1842154583 / 9781842154588

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    Librería: MusicMagpie, Stockport, Reino UnidoMusicMagpie

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 2,73

    Envío por EUR 6,48 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Condición: Very Good. Estado de la sobrecubierta: 32744641. 1764155912. 11/26/2025 11:18:32 AM.

  • Idioma: Inglés

    Editorial: Anness, 2001

    1842154583 / 9781842154588

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    Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 6,37

    Envío por EUR 3,34 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Idioma: Inglés

    Editorial: Anness, 2001

    1842154583 / 9781842154588

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    Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 6,37

    Envío por EUR 3,34 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Idioma: Inglés

    Editorial: - -, 2001

    1842154583 / 9781842154588

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    Librería: Bahamut Media, Reading, Reino UnidoBahamut Media

    Vendedor de 4 estrellas
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    Condición: Usado - Bueno

    EUR 3,69

    Envío por EUR 8,23 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

  • Idioma: Inglés

    Editorial: Anness Publishing, United Kingdom, London, 2001

    1842154583 / 9781842154588

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    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 6,26

    Envío por EUR 6,61 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Very Good. This cook's compendium provides the information needed to cook poultry and game successfully. It includes practical advice and techniques, provides an identification guide to the many different cuts and types of poultry, game and exotic meats, and also offers over 50 recipes from classics to contemporary combinations, including roasts, casseroles, game pies, griddled and pan-fried dishes and spicy stews and curries. The illustrated step-by-step techniques section covers every method of preparation and cooking, from jointing, trussing and boning to roasting, stir-frying and grilling. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

  • Idioma: Inglés

    Editorial: Southwater, 2001

    1842154583 / 9781842154588

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    Librería: Greener Books, London, Reino UnidoGreener Books

    Vendedor de 4 estrellas
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    Condición: Usado - Bueno

    EUR 4,46

    Envío por EUR 23,60 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.