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Sinopsis
This cook's compendium provides the information needed to cook poultry and game successfully. It includes practical advice and techniques, provides an identification guide to the many different cuts and types of poultry, game and exotic meats, and also offers over 50 recipes from classics to contemporary combinations, including roasts, casseroles, game pies, griddled and pan-fried dishes and spicy stews and curries. The illustrated step-by-step techniques section covers every method of preparation and cooking, from jointing, trussing and boning to roasting, stir-frying and grilling.
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Acerca del autor
Lucy Knox is a freelance cookery editor and writer. She was food and drink editor at Woman and Home magazine and is now writes regularly for several national newspapers. She is the author of six books, including a book, Wine, that she wrote with Keith Richmond her husband and coauthor of this book. Keith, a freelance journalist, was food and drink editor on the Sunday Mirror for several years and has written about food and drink for The Express and the Daily Mail.
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Cook's Guide to Poultry and Game
Librería: AwesomeBooks, Wallingford, Reino Unido
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Paperback. Condición: Very Good. Cook's Guide to Poultry and Game This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781842154588
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Cook's Guide to Poultry & Game
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Cook's Guide to Poultry & Game
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
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paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_465800468
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Cook's Guide to Poultry & Game
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_264670891
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Cook's Guide to Poultry and Game
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781842154588
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Cook's Guide to Poultry and Game
Publicado por
Anness Publishing, United Kingdom, London, 2001
ISBN 10: 1842154583
ISBN 13: 9781842154588
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This cook's compendium provides the information needed to cook poultry and game successfully. It includes practical advice and techniques, provides an identification guide to the many different cuts and types of poultry, game and exotic meats, and also offers over 50 recipes from classics to contemporary combinations, including roasts, casseroles, game pies, griddled and pan-fried dishes and spicy stews and curries. The illustrated step-by-step techniques section covers every method of preparation and cooking, from jointing, trussing and boning to roasting, stir-frying and grilling. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002367682
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Cook's Guide to Poultry and Game
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 5155003
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