9781837760725 - The Coastal Forager: Wild maritime food to preserve, cook, eat de Williams, Mark (30 resultados)

Condición: As New. Iva, Sofia Ilustrador. Unread book in perfect condition.

Condición: New. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador.

HRD. Condición: New. Iva, Sofia Ilustrador. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. Iva, Sofia Ilustrador. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Iva, Sofia Ilustrador. Hardcover. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: All coasts of the UK and Ireland. The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). The eastern seaboard of North America (from the Carolinas, northwards through Canada). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condición: New. Iva, Sofia Ilustrador. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada).

Hardback. Condición: New. Iva, Sofia Ilustrador. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada).

Condición: new. Iva, Sofia Ilustrador.

Hardback or Cased Book. Condición: New. Iva, Sofia Ilustrador. The Coastal Forager: A Guide to the Edible Opportunities of Our Amazing Coastlines. Book.

Condición: New. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador. 2026. hardcover. . . . . .

hardcover. Condición: New. Iva, Sofia Ilustrador.

Condición: new. Iva, Sofia Ilustrador. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2026). 2026 1st edition. 4to (191 x 253mm). Pp272. Colour photographs throughout. Pictorial laminated boards, issued without a dust-wrapper. Fine new copy. Chef and forager Mark has an excellent Facebook page - Galloway Wild Foods. This is his guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed and shellfish. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark s own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. .

Condición: New. Iva, Sofia Ilustrador. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Condición: As New. Iva, Sofia Ilustrador. Unread book in perfect condition.

Hardback. Condición: New. Iva, Sofia Ilustrador. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: Brand New. Iva, Sofia Ilustrador. 272 pages. 9.75x7.50x9.80 inches. In Stock.

hardcover. Condición: New. Iva, Sofia Ilustrador. Special order direct from the distributor.

Condición: New. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador.

Hardcover. Condición: Brand New. Iva, Sofia Ilustrador. 272 pages. 9.75x7.50x9.80 inches. In Stock.

Hardcover. Condición: Brand New. Iva, Sofia Ilustrador. 272 pages. 9.75x7.50x9.80 inches. In Stock.

Hardcover. Condición: new. Iva, Sofia Ilustrador. Hardcover. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: All coasts of the UK and Ireland. The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). The eastern seaboard of North America (from the Carolinas, northwards through Canada). Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condición: NEW. Iva, Sofia Ilustrador.

Hardcover. Condición: new. Iva, Sofia Ilustrador. Hardcover. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Condición: New. Iva, Sofia Ilustrador. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada).

Buch. Condición: Neu. Iva, Sofia Ilustrador. Neuware - A must-have guide to the edible opportunities of North Atlantic coastlines, covering coastal plants, seaweed, shellfish and more, fromprofessional foraging guide and wild-food chef Mark Williams.To the knowing eye, our coastsare an incredible source of nutrition and flavors-from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods.The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distincthabitats-salt marsh, shingle, cliffs, sandy beach and the intertidal zone-the book leads us on a detailed exploration of an incredible and diverse range of edible species,with fascinatinginsights into their ecological roles and ethnobotanical history.Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how tosafely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you willdiscover the flavors, nourishing abundance and fascinating stories of our shorelines.Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels.

Hardback. Condición: New. Iva, Sofia Ilustrador. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels.