iva sofia (57 resultados)

Paperback. Condición: Very Good. Iva, Sofia Ilustrador. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: Very Good. Iva, Sofia Ilustrador. Cover and edges may have some wear.

Condición: New. Iva, Sofia Ilustrador.

HRD. Condición: New. Iva, Sofia Ilustrador. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Iva, Sofia Ilustrador. Unread book in perfect condition.

Condición: As New. Iva, Sofia Ilustrador. Unread book in perfect condition.

Hardback. Condición: New. Iva, Sofia Ilustrador. We the Forest aims to 'rewild the imagination' by opening children's eyes afresh to the wonder of forests through a meld of science and contemporary artwork. New scientific discoveries show that the interconnectedness of the forest runs deeper than we ever imagined. This title explores how all life in the forest is linked and our own human connection to and dependence on the forest.Engaging text evokes the magic of forests - from how trees communicate to their superpowers of regeneration and protection of the planet - accompanied by commissioned illustrations. Interspersed throughout are arresting artworks inspired by forests from a wide variety of contemporary artists: learn to speak in 'tree' with Katie Holten's tree alphabet, peer through Levon Biss's lens to see what a giant beetle would look like, or witness the terrible beauty of forest fires in Jeff Frost's photos. Interactive elements encourage the reader in their own creative projects.

HRD. Condición: New. Iva, Sofia Ilustrador. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Iva, Sofia Ilustrador.

Hardcover. Condición: new. Iva, Sofia Ilustrador. Hardcover. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: All coasts of the UK and Ireland. The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). The eastern seaboard of North America (from the Carolinas, northwards through Canada). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. Iva, Sofia Ilustrador.

HRD. Condición: New. Iva, Sofia Ilustrador. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. Iva, Sofia Ilustrador. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Iva, Sofia Ilustrador. Hardcover. We the Forest aims to 'rewild the imagination' by opening children's eyes afresh to the wonder of forests through a meld of science and contemporary artwork. New scientific discoveries show that the interconnectedness of the forest runs deeper than we ever imagined. This title explores how all life in the forest is linked and our own human connection to and dependence on the forest. Engaging text evokes the magic of forests from how trees communicate to their superpowers of regeneration and protection of the planet accompanied by commissioned illustrations. Interspersed throughout are arresting artworks inspired by forests from a wide variety of contemporary artists: learn to speak in 'tree' with Katie Holten's tree alphabet, peer through Levon Biss's lens to see what a giant beetle would look like, or witness the terrible beauty of forest fires in Jeff Frost's photos. Interactive elements encourage the reader in their own creative projects. AUTHOR: Dr Sai Pathmanathan has a neuroscience doctorate from the University of Oxford and worked first as a neuroscientist before moving into science education and communication. She has over 20 years of experience in science education and runs science clubs and community workshops, developing activities and resources for a range of ages and abilities. She also consults on science communication and projects around public engagement. Her book Utterly Jarvellous (Faber) won the 2021 Teach Primary Book Award for STEM. For more about Sai's projects, SELLING POINTS: . We the Forest combines art and science to create a beautifully illustrate study of UK forests . This book contains artwork from artists such as Marshmallow Laser Feast, Jeff Frost and Versia Harris . We the Forest is published with Forestry England, on organisation that, for more than 100 years, has been growing, shaping and caring for over 1,500 of the UK's forests for the benefit and enjoyment of all . Drawing on detailed research and resources provided by Forestry England, the writer easily explains the complexity of the forest ecosystem to young readers 90 colour, 10 b/w illustrations We the Forest aims to rewild the imagination by opening childrens eyes afresh to the wonder of forests through both science and contemporary artwork. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condición: New. Iva, Sofia Ilustrador. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada).

Hardback. Condición: New. Iva, Sofia Ilustrador. A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours - from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats - salt marsh, shingle, cliffs, sandy beach and the intertidal zone - the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnobotanical history. Featuring a mix of stunning illustrations from Sofia Iva and informative and evocative photographs, we learn how to safely, legally, considerately and deliciously connect with them. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark's own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. The species explored in this book are found on the temperate coasts of the North Atlantic, making it ideal for use along: . All coasts of the UK and Ireland. . The North Atlantic coasts of Europe (from Scandinavia down to Northern Spain). . The eastern seaboard of North America (from the Carolinas, northwards through Canada).

Hardback. Condición: New. Iva, Sofia Ilustrador. We the Forest aims to 'rewild the imagination' by opening children's eyes afresh to the wonder of forests through a meld of science and contemporary artwork. New scientific discoveries show that the interconnectedness of the forest runs deeper than we ever imagined. This title explores how all life in the forest is linked and our own human connection to and dependence on the forest.Engaging text evokes the magic of forests - from how trees communicate to their superpowers of regeneration and protection of the planet - accompanied by commissioned illustrations. Interspersed throughout are arresting artworks inspired by forests from a wide variety of contemporary artists: learn to speak in 'tree' with Katie Holten's tree alphabet, peer through Levon Biss's lens to see what a giant beetle would look like, or witness the terrible beauty of forest fires in Jeff Frost's photos. Interactive elements encourage the reader in their own creative projects.

Condición: New. Iva, Sofia Ilustrador.

hardcover. Condición: New. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador.

Condición: new. Iva, Sofia Ilustrador.

Condición: new. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador. In.

Hardcover. Condición: New. Iva, Sofia Ilustrador.

Condición: New. Iva, Sofia Ilustrador. 2024. 1st Edition. hardcover. . . . . .

Tapa blanda. Condición: Nuevo.

Condición: new. Iva, Sofia Ilustrador. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2026). 2026 1st edition. 4to (191 x 253mm). Pp272. Colour photographs throughout. Pictorial laminated boards, issued without a dust-wrapper. Fine new copy. Chef and forager Mark has an excellent Facebook page - Galloway Wild Foods. This is his guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed and shellfish. Through recipes, seasonal tips, preserving guides, and fascinating personal stories from Mark s own wild and rugged coastal home in Scotland, you will discover the flavours, nourishing abundance and fascinating stories of our shorelines. Some of the species covered in the book are: sea buckthorn, beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce, kelp, limpets, cockles, oysters and mussels. .