9781797207131 - grist: a practical guide to cooking grains, beans, seeds, and legumes de berens, abra (44 resultados)
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Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes; 140+ Recipes and 160+ Variations
Berens, Abra; Berger, E. E. (PHT); Engelman, Lucy (ILT); Lipscombe, Adrian (FRW)
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Hardback or Cased Book. Condición: New. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. Engelman, Lucy (ilustrador). Book.
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Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes; 140+ Recipes and 160+ Variations
Berens, Abra; Berger, E. E. (PHT); Engelman, Lucy (ILT); Lipscombe, Adrian (FRW)
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Hardcover. Condición: new. Hardcover. Discover the next great grain in Grist. Here are more than 125 recipes for 28 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals, many of them gluten free. For new and… seasoned home cooks bean lovers, those looking for weeknight solutions and/or a varied diet based on pantry staples heres a guide to building a repertoire of approachable, big-on-flavour recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. Grains are the easiest, healthiest, and most exciting stars on your table! Grist is the only grain and legume cookbook you need, with substantial reference information and more than 300 inspired and approachable recipes and variations. Its full of good writing, wonderful, simple recipes, and beautiful photography and illustration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Engelman, Lucy (ilustrador).
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Hardback. Condición: New. Shortlisted for the 2022 Art of Eating Prize ?Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recip…es and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals-many of them gluten free.New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations.THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries.REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries.FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage:"Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." -Kim Severson, New York Times"[RUFFAGE] is a total classic in the making."-Christina Chaey, associate editor, Bon Appétit"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."-Library Journal (starred review). Engelman, Lucy (ilustrador).
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hardcover. Condición: New. Engelman, Lucy (ilustrador).
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Hardback. Condición: New. Shortlisted for the 2022 Art of Eating Prize ?Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recip…es and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals-many of them gluten free.New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations.THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries.REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries.FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage:"Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." -Kim Severson, New York Times"[RUFFAGE] is a total classic in the making."-Christina Chaey, associate editor, Bon Appétit"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."-Library Journal (starred review). Engelman, Lucy (ilustrador).
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Condición: New. 2021. 01st Edition. Hardcover. . . . . . Engelman, Lucy (ilustrador).
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes; 140+ Recipes and 160+ Variations
Berens, Abra; Berger, E. E. (PHT); Engelman, Lucy (ILT); Lipscombe, Adrian (FRW)
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hardcover. Condición: New. Engelman, Lucy (ilustrador).
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes; 140+ Recipes and 160+ Variations
Berens, Abra/ Engelman, Lucy (Illustrator)/ Berger, E. E. (Photographer)
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Condición: New. 2021. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland. Engelman, Lucy (ilustrador).
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes; 140+ Recipes and 160+ Variations
Berens, Abra; Berger, E. E. (PHT); Engelman, Lucy (ILT); Lipscombe, Adrian (FRW)
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