9781788011273 - advanced gas chromatography in food analysis: volume 17 (food chemistry, function and analysis) (13 resultados)
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 249,93
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 248,92
Envío por EUR 17,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 250,54
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Condición: New. In.
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 250,53
Envío por EUR 17,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: Royal Society of Chemistry 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 269,27
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Condición: New.
Idioma: Inglés
Editorial: Royal Society of Chemistry, Cambridge 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 271,67
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant adv…ances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatographyolfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: RSC Publishing 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 275,57
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Royal Society of Chemistry, GB 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 275,58
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Hardback. Condición: New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the… technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Idioma: Inglés
Editorial: RSC Publishing 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 281,55
Envío por EUR 7,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: ROYAL SOCIETY OF CHEMISTRY 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: moluna, Greven, , Alemaniamoluna
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EUR 244,35
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry a.
Idioma: Inglés
Editorial: Royal Society of Chemistry, GB 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 260,36
Envío por EUR 74,95Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardback. Condición: New. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the… technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Idioma: Inglés
Editorial: Royal Society Of Chemistry Okt 2019 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 302,48
Envío por EUR 64,52Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances…in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Idioma: Inglés
Editorial: Royal Society of Chemistry, Cambridge 2019
Serie: Food Chemistry, Function and Analysis, Libro 16 de 23. Libro 16 de 23 - Food Chemistry, Function and Analysis
- Tapa dura
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 425,75
Envío por EUR 32,24Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant adv…ances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatographyolfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
