Isbn: 9781787139398 - spice kitchen: vibrant recipes and spice blends for the home cook (41 resultados)

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Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2023.

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Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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hardcover. Condición: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. 2023. hardcover. . . . . .

Condición: Very Good. Estado de la sobrecubierta: 47106072. 1789143633. 9/11/2026 4:20:33 PM.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Very Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. Signed by author.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. The best way to increase flavour in a dish is to add spice. And it doesn't have to be complicated - including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease - whether it's a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice's Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends - including Tandoori, Garam Masala, Sri Lankan, Mexican, Za'atar, Jerk, Harissa, Baharat and Cajun - so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.…

Hardcover. Condición: new. Hardcover. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you dont need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease whether its a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spices Dal Makhani and, just to emphasize how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends including Tandoori, Garam Masala, Sri Lankan, Mexican, Zaatar, Jerk, Harissa, Baharat and Cajun so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen. The best way to create flavour to a dish is to add spice. And it doesnt have to be complicated including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardback. Condición: New. The best way to increase flavour in a dish is to add spice. And it doesn't have to be complicated - including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease - whether it's a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice's Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends - including Tandoori, Garam Masala, Sri Lankan, Mexican, Za'atar, Jerk, Harissa, Baharat and Cajun - so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.…

Hardcover. Condición: New.

hardcover. Condición: Very Good.

Condición: New. pp. 208.

Condición: New.

Hardcover. Condición: Brand New. 192 pages. 10.05x7.60x1.05 inches. In Stock.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: New.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. New copy - Usually dispatched within 2 working days.