Isbn: 9781780236681 - what’s so controversial about genetically modified food? (food controversies) (22 resultados)

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. What's So Controversial About Genetically Modified Food? (Food Controversies) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Paperback. Condición: New. The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as globalization of food and corporate concentration.While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty. All those who care about where their food comes from and how it is produced will enjoy this stimulating book. …

Condición: new.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781780236681.

Paperback. Condición: Brand New. 184 pages. 8.00x4.54x0.40 inches. In Stock.

Condición: New. pp. 184.

Condición: New. The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators and industry representatives. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Series: Food Controversies. Num Pages: 184 pages. BIC Classification: JFCV; JFMG. Category: (G) General (US: Trade). Dimension: 121 x 200 x 22. Weight in Grams: 190. . 2016. Paperback. . . . .…

paperback. Condición: Good.

Condición: New. pp. 184.

Condición: New. The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators and industry representatives. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Series: Food Controversies. Num Pages: 184 pages. BIC Classification: JFCV; JFMG. Category: (G) General (US: Trade). Dimension: 121 x 200 x 22. Weight in Grams: 190. . 2016. Paperback. . . . . Books ship from the US and Ireland.…

Condición: New.

Paperback. [Author], [Publisher]. Author: John T. Lang Format: Paperback / softback Number of Pages: 184 The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as the globalization of food and corporate concentration. While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty.All those who care about where their food comes from and how it is produced will enjoy this stimulating book. Paperback.…

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as globalization of food and corporate concentration.While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty. All those who care about where their food comes from and how it is produced will enjoy this stimulating book. …

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.