Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de America
EUR 19,05
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 20,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
EUR 21,16
Cantidad disponible: 11 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Big River Books, Powder Springs, GA, Estados Unidos de America
EUR 19,05
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: new.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 23,34
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War -- in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings and photographs, the text explores the role of the army cook, what soldiers ate in and behind the trenches, the war time efforts on the home front, the role of alcohol, the importance of food packages from home, and the problems of surplus. The text also explores the Children's Potato War Plot Fund, the Vacant Land Cultivation act, and the importance of home gardens. Three elucidating essays by Wayne Reeves, Chief Curator, Museum and Heritage Services, City of Toronto; Kevin Hebib, Program Development Officer, Fort York National Historic Site, and David Webb, Ontario Region Military Curator (ret), Parks Canada, provide fascinating details about the role of food in war. "Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 28,73
Cantidad disponible: 12 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Books Galore & More..., Port Perry, ON, Canada
EUR 17,96
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: As New. Brand new copy. Combines history and cooking as it presents domestic and military recipes (and their modern day equivalents) used during the Great War. Profusely illustrated with historical drawings and photographs.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 26,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. paperback. . . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 32,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. paperback. . . . . . Books ship from the US and Ireland.
EUR 31,29
Cantidad disponible: 11 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 45,92
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War -- in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings and photographs, the text explores the role of the army cook, what soldiers ate in and behind the trenches, the war time efforts on the home front, the role of alcohol, the importance of food packages from home, and the problems of surplus. The text also explores the Children's Potato War Plot Fund, the Vacant Land Cultivation act, and the importance of home gardens. Three elucidating essays by Wayne Reeves, Chief Curator, Museum and Heritage Services, City of Toronto; Kevin Hebib, Program Development Officer, Fort York National Historic Site, and David Webb, Ontario Region Military Curator (ret), Parks Canada, provide fascinating details about the role of food in war. "Recipes for Victory takes us back to Great War kitchens by using well-tested authentic recipes from personal notebooks of a young military cook and from the government issue military cooking manual. At the same time back on the home front, Canadians were adapting their eating habits to save food for the war effort."-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: moluna, Greven, Alemania
EUR 29,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den Autor Elizabeth Baird has been shaping Canada s culinary landscape for more than three decades. Author of many, many popular cookbooks, she was Food Editor for Canadian Living for over twenty years. Bridge.
EUR 31,66
Cantidad disponible: 12 disponibles
Añadir al carritoPaperback. Condición: New.