Isbn: 9781740452281 - the essential rice cookbook - cased (7 resultados)

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Fine first edition, first printing in fine dj. It's obviously never been near a kitchen. Several chapters all about rice and the further chapters of rice recipes grouped by region: Europe; China; The Americas; etc. Glossary, index and special sections on risotto and rice pudding and sushi rice and 8 others. Nice gift idea. Large format and very heavy so will require additional postage for international shipping. …

Paperback. Condición: Very Good. For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East to the huge array of rice recipes used in Asian cooking, this book explores the importance of this staple grain by covering the major rice recipes from around the world. It includes chapters on traditional recipes from South East Asia, the Mediterranean, Europe, Japan, China, India and the Americas and contains 200 recipes and an illustrated glossary covering the many different varieties of rice. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover (Printed Boards). Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East to the huge array of rice recipes used in Asian cooking, this book explores the importance of this staple grain by covering the major rice recipes from around the world. Features: - Chapters on traditional recipes from South East Asia, the Mediterranean, Europe, Japan, China, India and the Americas. - 200 recipes and a beautifully illustrated glossary covering the varieties of rice, plus other important ingredients in the book. - Special spreads on the basic methods of preparing and cooking rice, flavoured rice accompaniments, sushi, risottos, paellas, pilaffs and rice puddings. - Interesting notes on the wonderful array of ingredients, historical notes on the importance of rice around the world and flavours that go well with rice. 304 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 1740452283. ISBN/EAN: 9781740452281. Inventory No: 266860. This book is extra heavy, and may involve extra shipping charges to some countries.…

Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardback. SEPT03. Murdoch Books, 2003. First edition. A fine, unmarked copy in a near fine, unclipped d/w that is only marked by mild sunfading to the spine.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. with 304 pages. illustrated. previous price rubbed on top of front endpage. HEAVY BOOK.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.