Isbn: 9781680515305 - fruits of the forest: a field guide to pacific northwest edible mushrooms (10 resultados)

paperback. Condición: Good.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condición: New.

Paperback. Condición: new. Paperback. "This is a must-have book for mushroom hunters in the Pacific Northwest." North American Mycological Association Key characteristics for each species to aid in identificationFull-color photographs depicting each featured speciesIncludes recipes for simple backcountry fare to elaborate dishes With details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler presents 170+ edible wild mushrooms that flourish across our region, from Northern California to British Columbia. Comprehensive yet accessible and full of personality, this full-color field guide features habitat and seasonality, how to store and prep different varieties, tips for differentiating look-alike species, and much more. Not only does Winkler have vast experience finding, identifying, and collecting mushrooms, he has also spent decades preparing various species in all sorts of meals. He presents a few dozen recipes, ranging from Chanterelles in Cream Sauce to Bold Bolete Quiche, Breaded Saffron Milkcaps to Candy Cap Butter Cookies. Winkler shares notes on mushroom culture around the world, tips on foraging, ideas for preserving mushrooms, and suggestions for medicinal teas and extracts. With Fruits of the Forest in hand, a delicious world of fungi tastes awaits! Authoritative, opinionated, and visually striking field guide to the Pacific Northwest's edible mushrooms by a leading expert Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Trade Paperback. A new copy. "This is a must-have book for mushroom hunters in the Pacific Northwest."? North American Mycological Association Key characteristics for each species to aid in identification Full-color photographs depicting each featured species Includes recipes for simple backcountry fare to elaborate dishes With details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler presents 170+ edible wild mushrooms that flourish across our region, from Northern California to British Columbia. Comprehensive yet accessible and full of personality, this full-color field guide features habitat and seasonality, how to store and prep different varieties, tips for differentiating look-alike species, and much more. Not only does Winkler have vast experience finding, identifying, and collecting mushrooms, he has also spent decades preparing various species in all sorts of meals. He presents a few dozen recipes, ranging from Chanterelles in Cream Sauce to Bold Bolete Quiche, Breaded Saffron Milkcaps to Candy Cap Butter Cookies. Winkler shares notes on mushroom culture around the world, tips on foraging, ideas for preserving mushrooms, and suggestions for medicinal teas and extracts. With Fruits of the Forest in hand, a delicious world of fungi tastes awaits.…

paperback. Condición: New. Special order direct from the distributor.

Paperback. Condición: Brand New. 397 pages. 8.50x5.50x1.00 inches. In Stock.

Paperback. Condición: Brand New. 397 pages. 8.50x5.50x1.00 inches. In Stock.

paperback. Condición: New. Special order item direct from the distributor.

Soft cover. Condición: New.