9781665935517 - bite by bite: american history through feasts, foods, and side dishes de aronson, marc; freedman, paul; opie, frederick douglass; palacios, amanda; willis, tatum; zheng, david (30 resultados)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 6,47
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Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Chambers, Toni D. (ilustrador).
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 6,47
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Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Chambers, Toni D. (ilustrador).
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 6,48
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Chambers, Toni D. (ilustrador).
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 6,48
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Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Chambers, Toni D. (ilustrador).
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
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Librería: Cycle Books LA, south el monte, CA, Estados Unidos de AmericaCycle Books LA
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EUR 5,17
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Condición: new. Chambers, Toni D. (ilustrador).
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Bite by Bite
Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 8,57
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Paperback. Condición: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry o…f the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (ilustrador).
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc,Freedman, Paul,Opie, Frederick Douglass,Palacios, Amanda,Willis, Tatum,Zheng, David
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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
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EUR 4,47
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paperback. Condición: Very Good. Chambers, Toni D. (ilustrador).
Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 6,76
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Condición: New. Chambers, Toni D. (ilustrador).
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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EUR 5,56
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Chambers, Toni D. (ilustrador).
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 9,92
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Paperback or Softback. Condición: New. Bite by Bite: American History Through Feasts, Foods, and Side Dishes. Chambers, Toni D. (ilustrador). Book.
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Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
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Librería: Big River Books, Powder Springs, GA, Estados Unidos de AmericaBig River Books
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EUR 6,83
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Chambers, Toni D. (ilustrador).
Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 8,23
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Condición: As New. Unread book in perfect condition. Chambers, Toni D. (ilustrador).
Bite by Bite Format: Paperback
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 10,60
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread copy in mint condition. Chambers, Toni D. (ilustrador).
Bite by Bite Format: Paperback
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 10,68
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New. Chambers, Toni D. (ilustrador).
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 11,52
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Paperback. Condición: new. Paperback. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book sure to please history buffs and foodies alike (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry o…f the American country and cuisine.As American as apple pie. Its a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where were from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from red sauce Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite. "As American as apple pie. It s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we re from, how we move from place to place, and how we express our cultures and living traditions."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Chambers, Toni D. (ilustrador).
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum; Zheng, David
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 11,62
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 13 disponibles
Condición: New. Chambers, Toni D. (ilustrador).
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Bite by Bite
Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 11,76
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Paperback. Condición: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry o…f the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (ilustrador).
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 12,05
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2025. Reprint ed. paperback. . . . . . Chambers, Toni D. (ilustrador).
Bite by Bite: American History Through Feasts, Foods, and Side Dishes
Aronson, Marc/ Freedman, Paul/ Opie, Frederick Douglass/ Palacios, Amanda/ Willis, Tatum
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 9,98
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Paperback. Condición: Brand New. reprint edition. 176 pages. 7.63x5.13x0.41 inches. In Stock. Chambers, Toni D. (ilustrador).
Bite by Bite: American History Through Feasts, Foods, and Side Dishes
Aronson, Marc/ Freedman, Paul/ Opie, Frederick Douglass/ Palacios, Amanda/ Willis, Tatum
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 9,98
Envío por EUR 11,68Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. reprint edition. 176 pages. 7.63x5.13x0.41 inches. In Stock. Chambers, Toni D. (ilustrador).
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 13,75
Envío por EUR 9,11Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2025. Reprint ed. paperback. . . . . . Books ship from the US and Ireland. Chambers, Toni D. (ilustrador).
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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 8,04
Envío por EUR 17,35Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 13 disponibles
paperback. Condición: New. Special order direct from the distributor. Chambers, Toni D. (ilustrador).
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 12,14
Envío por EUR 14,43Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Chambers, Toni D. (ilustrador).
Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 12,13
Envío por EUR 17,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. Chambers, Toni D. (ilustrador).
Bite by Bite : American History Through Feasts, Foods, and Side Dishes
Aronson, Marc; Freedman, Paul; Opie, Frederick Douglass; Palacios, Amanda; Willis, Tatum
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 12,29
Envío por EUR 17,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: As New. Unread book in perfect condition. Chambers, Toni D. (ilustrador).
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Bite by Bite
Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 10,14
Envío por EUR 43,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 10 disponibles
Paperback. Condición: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry o…f the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (ilustrador).
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,05
Envío por EUR 32,11Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book sure to please history buffs and foodies alike (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry o…f the American country and cuisine.As American as apple pie. Its a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where were from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from red sauce Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite. "As American as apple pie. It s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we re from, how we move from place to place, and how we express our cultures and living traditions."-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Chambers, Toni D. (ilustrador).
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,23
Envío por EUR 43,22Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book sure to please history buffs and foodies alike (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry o…f the American country and cuisine.As American as apple pie. Its a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where were from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from red sauce Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite. "As American as apple pie. It s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we re from, how we move from place to place, and how we express our cultures and living traditions."-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Chambers, Toni D. (ilustrador).
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Bite by Bite
Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 9,93
Envío por EUR 75,93Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Paperback. Condición: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry o…f the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (ilustrador).
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 14,20
Envío por EUR 18,70Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 526. Chambers, Toni D. (ilustrador).
