Idioma: Inglés
Publicado por Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 46,61
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Idioma: Inglés
Publicado por Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 41,43
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 47,27
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 51,46
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Peter Lang Publishing Inc, US, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 51,77
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Añadir al carritoPaperback. Condición: New. New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival.?International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Idioma: Inglés
Publicado por Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 42,70
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 41,42
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 48,61
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
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Añadir al carritoCondición: New.
EUR 49,95
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
EUR 49,95
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Añadir al carritoTaschenbuch. Condición: Neu. Food as Communication / Communication as Food | Janet M. Cramer (u. a.) | Taschenbuch | 488 S. | Englisch | 2023 | Peter Lang | EAN 9781636673813 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por Peter Lang Publishing Inc, US, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: Rarewaves.com UK, London, Reino Unido
EUR 47,64
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival.?International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 49,95
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices. 488 pp. Englisch.
Idioma: Inglés
Publicado por Peter Lang Publishing Inc, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 63,98
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: moluna, Greven, Alemania
EUR 49,95
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues.
Idioma: Inglés
Publicado por Peter Lang, Peter Lang Mai 2023, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 49,95
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival.¿International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.Books on Demand GmbH, Überseering 33, 22297 Hamburg 488 pp. Englisch.