Idioma: Inglés
Publicado por The History Press (edition ), 2017
ISBN 10: 1625858337 ISBN 13: 9781625858337
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 5,44
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,78
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,39
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,39
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 18,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 20,57
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance. Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Arcadia Publishing, US, 2017
ISBN 10: 1625858337 ISBN 13: 9781625858337
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 20,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Arcadia Publishing, US, 2017
ISBN 10: 1625858337 ISBN 13: 9781625858337
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 20,75
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 21,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2017. paperback. . . . . .
EUR 26,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2017. paperback. . . . . . Books ship from the US and Ireland.
EUR 27,71
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 160 pages. 9.00x6.00x0.31 inches. In Stock.
Idioma: Inglés
Publicado por Arcadia Publishing, US, 2017
ISBN 10: 1625858337 ISBN 13: 9781625858337
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 25,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 38,14
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance. Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 26,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Arcadia Publishing, US, 2017
ISBN 10: 1625858337 ISBN 13: 9781625858337
Librería: Rarewaves.com UK, London, Reino Unido
EUR 25,90
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.