Isbn: 9781616083809 - the farmer's cookbook: a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more (handbook series) (6 resultados)

Condición: Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: very_good.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: Fine. No Jacket. Oblong quarto, hardcover, about fine in red pictorial boards. Interior is clean and unmarked. 439 pp. including index plus blank note pages. Eating fresh, local produce is a hot trend, Marie includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving. Organized by month to coordinate with a farmer's calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December etc. Book.…

Hardcover. Condición: Brand New. 1st edition. 464 pages. 11.00x8.50x1.00 inches. In Stock.