9781615196630 - The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market de Garner, Storm; Wang, John (28 resultados)

Condición: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!

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flexibound. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: good. Signs of wear and consistent use.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Flexibound. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Soft cover. Condición: Fine. The Experiment softcover, 2020-1st edition-1st printing, unused-No marks/stains/creases, slight surface wear to glossy covers else as New. We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.

Condición: New.

Condición: New. Brand New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: new. Paperback. Savour 88 recipes - and remarkable stories - from the immigrant vendor-chefs of NYC's first and favourite night market. On summer Saturday nights in Queens, scents from Moldova to Mexico whet families' appetites as they feast on food from over 90 countries. Welcome to the Queens Night Market. It's had well over a million visitors since 2015, and there's little wonder why: the food is delicious, the energy infectious - and the $6 price cap, irresistible. Many of the participating vendors are first- and second-generation immigrants living in Queens - the most diverse urban area on Earth. In THE WORLD EATS HERE, they share their prized recipes and tales of home. Though each is entirely unique, they all demonstrate the importance of one thing: food brings people together, and nowhere else could that be more true than at the Queens Night Market. A collection of 88 of the most exciting, accessible, and affordable recipes from the first- and second-generation immigrant vendor chefs who call New York's Queens Night Market home--and their remarkable stories Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: New. On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food-from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen-straight from the first- and second-generation immigrant cooks who know them best.With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts-a treat from her childhood in Oktyabrsky in western Russia.Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food-from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen-straight from the first- and second-generation immigrant cooks who know them best.With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts-a treat from her childhood in Oktyabrsky in western Russia.Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

Condición: new.

Condición: New.

Condición: New. 2020. Illustrated. Flexibound. . . . . .

Paperback. Condición: Brand New. 256 pages. 9.25x7.50x0.75 inches. In Stock.

Condición: New.

Condición: New. 2020. Illustrated. Flexibound. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: New. Illustrated edition NO-PA16APR2015-KAP.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Paperback. Condición: new. Paperback. Savour 88 recipes - and remarkable stories - from the immigrant vendor-chefs of NYC's first and favourite night market. On summer Saturday nights in Queens, scents from Moldova to Mexico whet families' appetites as they feast on food from over 90 countries. Welcome to the Queens Night Market. It's had well over a million visitors since 2015, and there's little wonder why: the food is delicious, the energy infectious - and the $6 price cap, irresistible. Many of the participating vendors are first- and second-generation immigrants living in Queens - the most diverse urban area on Earth. In THE WORLD EATS HERE, they share their prized recipes and tales of home. Though each is entirely unique, they all demonstrate the importance of one thing: food brings people together, and nowhere else could that be more true than at the Queens Night Market. A collection of 88 of the most exciting, accessible, and affordable recipes from the first- and second-generation immigrant vendor chefs who call New York's Queens Night Market home--and their remarkable stories Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: New. On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food-from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen-straight from the first- and second-generation immigrant cooks who know them best.With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts-a treat from her childhood in Oktyabrsky in western Russia.Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

Paperback. Condición: New. On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food-from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen-straight from the first- and second-generation immigrant cooks who know them best.With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts-a treat from her childhood in Oktyabrsky in western Russia.Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.