Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
EUR 16,77
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 17,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 17,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 17,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Goodwill San Antonio, San Antonio, TX, Estados Unidos de America
EUR 14,86
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good.
Librería: ebooks Keystone, Reading, PA, Estados Unidos de America
EUR 18,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. This book is in good condition, with minimal signs of wear and tear.
Publicado por University of Chicago press
ISBN 10: 1611689139 ISBN 13: 9781611689136
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 24,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por University Press of New England, United States, 2016
ISBN 10: 1611689139 ISBN 13: 9781611689136
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 48,65
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. Most architects I know dont know anything about cooking, and their designs are not practical for cooks! Julia Child wrote to architect Pamela Heyne. Indeed, our contemporary kitchens are showplaces with islands, hidden appliances, and cold stone surfaces. They resemble laboratories more than the heart of the home, and they are neither cook friendly nor family friendly. American culinary icon Julia Child embraced the significance of the family meal and was devoted to sharing delicious food with friends and family at the comfortable dining table in her kitchen, a place where conversation was as important as cuisine. Pamela Heyne and Julias long-time food photographer Jim Scherer collaborate to share Julias kitchen design and lifestyle concepts in this book, which examines the kitchens in her Cambridge, Massachusetts, home; at la Pitchoune, the Childs French vacation retreat; and in her television studio. The authors reveal which materials, layouts, and equipment Julia preferred and why, providing practical advice interspersed with Julias inimitable, wry humor. They bring Julias wisdom into the contemporary kitchen, exploring current trends, including modern green sensibilities, and varied styles of kitchens, featuring architectural designs by Heyne, Jacques Pepins kitchen, a renovation Julia Child consulted on for PBSs This Old House, several celebrity home kitchens, and more. The authors have the full cooperation and assistance of The Julia Child Foundation and the Radcliffe Institute for Advanced Study, where Julia Childs papers are housed. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 45,04
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 176 pages. 10.00x8.00x0.50 inches. In Stock.