Isbn: 9781596912878 - my last supper: 50 great chefs and their final meals / portraits, interviews, and recipes (37 resultados)

Hardback. Condición: Good. A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Anthony Bourdain, Ferran Adrià, José Andrés, Lidia Bastianich, Daniel Boulud, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more.…

Hardback. Condición: Fair. A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Anthony Bourdain, Ferran Adrià, José Andrés, Lidia Bastianich, Daniel Boulud, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more.…

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condición: Fair. A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Anthony Bourdain, Ferran Adrià, José Andrés, Lidia Bastianich, Daniel Boulud, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more.…

Hardback. Condición: Good. A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Anthony Bourdain, Ferran Adrià, José Andrés, Lidia Bastianich, Daniel Boulud, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more.…

Condición: good.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Condición: Very Good. First Edition. Used - Very Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Oversized Hardcover. Condición: Good. Portraits, Interviews, and Recipes. Suppose you were a person who has just been told that they have a few days to live. Surely you would want nothing but the best for your final time on earth, and what better way to celebrate your own demise than courting mortality and having the best meal of your existence. In 'My Last Supper' photojournalist Melanie Dunea puts the question to the world's most renowned chefs, for a result that can only be called decadently grim, and deliciously entertaining. Complete with beautiful portraits of each chef, this book is as much a joyous recollection life, love, and cuisine as it is an journey across the lines of culture and tradition.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Poor. 1st Edition. Fifth printing. Dust jacket has tears with pieces missing on back, see photo 5. Inside is clean, glossy, and unmarked.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. 1st Edition. fine. As new.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 221 pp., Color Photos, Dark Blue Hardback, Silver Title, Small Folio (9.25 x 12.75 Inches), Owner circular lawyers crimp F endpaper else Fine in Fine DJ, 1st ed.

Hardcover. Condición: Acceptable.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition. At Words Matter Booksellers we provide at least 3 photos of all our items in lieu of detailed, but ultimately subjective, text descriptions. These include front, side and back photos and the copyright page. We will also provide high level text information for the standard, measurable book 'dimensions' as well as any exceptions or specific items that cannot be referenced in a photo. If you have questions about any of our listings, we will be happy to answer them or provide additional information and photos. Note also that our inventory is online only. Titles are not available in a public setting. Since receipt of all items, titles were only handled 1 time for digital photographs and a condition review by this bookseller. They have been stored in a temperature and humidity-controlled home/office library and will only be handled by the bookseller to mail to the buyer (or to provide additional information or photos for the buyer). Words Matter Booksellers donates 10% of profits to The Milwaukee Center for Children and Youth (MCCY). The Milwaukee Center for Children and Youth (MCCY) was founded to address gaps in services for kids who have been abused or neglected. Through personalized services, advocacy and education--including efforts to increase literacy--the organization works to inspire multi-generational change in children and families. MCCY is a 501(c)3 non-profit corporation (EIN #45-3068553).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Near Fine. 1st Edition. Oversized hardback book (216 pages plus index)illustrated with numerous black and white and color photographs. Light rubbing on dust jacket. INTERNATIONAL SHIPPING WILL REQUIRE ADDITIONAL CHARGE. Bookseller since 1995 (LL-Base2-BS-9-Top) rareviewbooks.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition, first printing with full number line. A fine copy in a fine price clipped DJ, protected by a removable mylar cover. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #A127. …

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. (LARGE BOOK - extra shipping costs apply) Book and dust jacket clean and in Fine condition.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: Fine. 1st Edition. A coffee-table-size book with a clean, bright dust jacket and clean, color- and black-and-white-photograph-filled pages; the book is tight.

Hardback. Condición: New.

Hardcover. Condición: new. Hardcover. A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Anthony Bourdain, Ferran Adria, Jose Andres, Lidia Bastianich, Daniel Boulud, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the professionuntil now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fairstyle portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraitsgorgeous, intimate, and playfulare informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferran Adria, Jose Andres, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Helene Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pepin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more. Annie Leibovitz meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: New. 1st Edition. 40-43,890-BBAB-(CT), FIRST EDITION, NEW.

Hardcover. Condición: Brand New. 216 pages. 9.75x7.00x1.25 inches. In Stock.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.