9781592537112 - the pastry chef's apprentice: an insider's guide to creating and baking sweet confections and pastries, taught by the masters de stamm, mitch (8 resultados)

Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condición: As New. Pbk 4to, 176pp, profusely illustr throughout in color, a new and unread copy, excellent clean tight unmarked as new, gift quality.

Paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Paperback. Condición: Brand New. 176 pages. 10.00x8.00x0.75 inches. In Stock.