Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Goodwill of Colorado, COLORADO SPRINGS, CO, Estados Unidos de America
Condición: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Publicado por Stewart, Tabori and Chang, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Condición: acceptable. Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Publicado por Harry N. Abrams, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Publicado por Stewart, Tabori & Chang, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Stewart, Tabori & Chang, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Brand: Stewart, Tabori and Chang, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Good. First Edition. To eat Cuban is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the islands music.Beverly Cox and Martin Jacobss itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Floridas emigré communities. From their journeys, theyve gathered more than 120 recipes that comprehensively document Cuban cookings diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havanas street vendors, to the grilled sandwiches that are a mainstay of Miamis Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants.Gorgeously illustrated with Jacobss photographs many shot on the authors travels through CubaEating Cuban highlights Cuban foods historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. A valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisinein Cuba and the U.S.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, Estados Unidos de America
Hardcover. Condición: Good. To ?eat Cuban? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island?s music.Beverly Cox and Martin Jacobs?s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida?s emigr? communities. From their journeys, they?ve gathered more than 120 recipes that comprehensively document Cuban cooking?s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana?s street vendors, to the grilled sandwiches that are a mainstay of Miami?s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants.Gorgeously illustrated with Jacobs?s photographs ?many shot on the authors? travels through Cuba?Eating Cuban highlights Cuban food?s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from caf? Cubano to the mojito. A valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine?in Cuba and the U.S.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Condición: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.65.
Publicado por Stewart, Tabori and Chang, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: RiverRaisinBooks, Dundee, MI, Estados Unidos de America
hardcover. Condición: As New. Super light jacket wear. Inside with no flaws or issues.
Publicado por Abrams Books, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Harry N. Abrams, New York, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: as new. 1st ptg. 1584795417 AS NEW as new dj.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Hardcover. Condición: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Condición: new.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Hardcover. Condición: new. New.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Hardcover. Condición: new. Brand New Copy.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Hardcover. Condición: new. Buy for Great customer experience.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: new.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: New. Buy with confidence! Book is in new, never-used condition 2.65.
Publicado por Harry N. Abrams, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: The Book Spot, Sioux Falls, SD, Estados Unidos de America
Hardcover. Condición: New.
Publicado por Stewart, Tabori & Chang, New York, 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Martin Jacobs - photography Ilustrador. Hardcover pictorial boards with matching dust jacket, without flaw. 10.5 X 9.5" 192 pages Weight 1.5 Kg. To "eat Cuban" is to savor a deliciously complex culinary culture with Spanish, African, Chinese, French, and Native American traditions all contributing to this distinctive Caribbean cuisine. This beautiful book takes us from the barrios and chic nightspots of Havana to the eateries - both humble and upscale of Florida and offers 120 recipes that comprehensively document Cuban cooking's diversity from its historical roots to the classic Creole dishes, the street foods and on-the-go snacks. Plus the quintessential Cuban beverages, a Glossary and sources of Cuban ingredients, as well as some favorite places for 'eating Cuban' in Havana and the US.
Publicado por "Stewart, Tabori and Chang", 2006
ISBN 10: 1584795417 ISBN 13: 9781584795414
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
hardcover. Condición: New. In shrink wrap. Looks like an interesting title!.