Tipo de artículo
Condición
Encuadernación
Más atributos
Gastos de envío gratis
Ubicación del vendedor
Valoración de los vendedores
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. Special. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Special. Used book that is in clean, average condition without any missing pages.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. Special. Used book that is in clean, average condition without any missing pages.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Libro
hardcover. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Brand New Copy.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Libro
Hardcover. Condición: New.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Hardcover. Condición: New.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.16.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.16.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.16.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.16.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.16.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.16.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por DK Pub., 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Libro
Hardcover. Condición: Near Fine. No Jacket. Being a good cook doesn't just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply enough, that's the story behind Cooking Essentials. Cooking should be as easy an uncomplicated as possible. We start with a visual guide to the pantry, describing and explaining a key choice of ingredients. Next, we offer advice on saving money as you set up or improve your kitchen. Then a portfolio of essential Techniques forms a vital reference source. The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. Last but not least, there is the Recipe Repertoire, a collection of our favorite recipes that we hope will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Publicado por DK Pub., 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. Being a good cook doesn't just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply enough, that's the story behind Cooking Essentials. Cooking should be as easy an uncomplicated as possible. We start with a visual guide to the pantry, describing and explaining a key choice of ingredients. Next, we offer advice on saving money as you set up or improve your kitchen. Then a portfolio of essential Techniques forms a vital reference source. The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. Last but not least, there is the Recipe Repertoire, a collection of our favorite recipes that we hope will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: The Media Foundation, BEAVERTON, OR, Estados Unidos de America
Libro
hardcover. Condición: New. Pages are crisp and clean, binding tight. Cover shows light edgewear, shelfwear (price reflects). 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: JR Books, Grand Rapids, MI, Estados Unidos de America
Libro
Condición: New. Fast Shipping - Safe and Secure Bubble Mailer!.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: nbmbks, Berea, KY, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: As New. 1st Edition. FIRST AMRICAN EDITION 1987. NO NOTES OR WRITINGS. NO BOARD DAMAGE. APPEAR TO HAVE NEVER BEEN USED. Synopsis: Being a good cook doesn't just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply enough, that's the story behind Cooking Essentials. Cooking should be as easy an uncomplicated as possible. We start with a visual guide to the pantry, describing and explaining a key choice of ingredients. Next, we offer advice on saving money as you set up or improve your kitchen. Then a portfolio of essential Techniques forms a vital reference source. The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. Last but not least, there is the Recipe Repertoire, a collection of our favorite recipes that we hope will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, Estados Unidos de America
Libro
hardcover. Condición: Good.
Publicado por Cooking Club of America July 1999, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: R Bookmark, Youngtown, AZ, Estados Unidos de America
Libro
Hardcover. Condición: Used - Acceptable. No Jacket.
Publicado por Cooking Club of America July 1999, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: R Bookmark, Youngtown, AZ, Estados Unidos de America
Libro
Hardcover. Condición: Used - Acceptable. Corners of the boarders are bent.
Publicado por Cooking Club of America, 1999
ISBN 10: 1581590474ISBN 13: 9781581590470
Librería: TheJunkStore, Russellvillle, KY, Estados Unidos de America
Libro
hardcover. Condición: New.