ISBN: 9781579659417 - a field guide to cheese: how to select, enjoy, and pair the world's best cheeses (46 resultados)

hardcover. Condición: Very Good. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.

Hardback. Condición: Fair. The ultimate cheese compendiumthe only illustrated cheese guide on the marketwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.

Hardback. Condición: Good. The ultimate cheese compendiumthe only illustrated cheese guide on the marketwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.

Hardcover. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condición: Fair. The ultimate cheese compendiumthe only illustrated cheese guide on the marketwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.

Hardback. Condición: Good. The ultimate cheese compendiumthe only illustrated cheese guide on the marketwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: good. Signs of wear and consistent use.

Condición: acceptable. This book because of its age may have yellowing of the page edges, mild foxing, mild garage basement smells, and the cover dust jacket may also have yellowing, color fading and tears. There's water damage on the pages.

Condición: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. "We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."-BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.…

Hardcover. Condición: New. Field Guide to Cheese, A: How to Select, Enjoy, and Pair the World's Best Cheeses Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: new.

Hardback. Condición: New. "We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."-BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and ch The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. 2020. Illustrated. Hardcover. . . . . .

Condición: New.

Condición: New.