Isbn: 9781571450050 - the encyclopedia of pasta (22 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: Very Good. hardcover A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and without major damage. It may have limited signs of use. Packed with care, shipped promptly.

Condición: Acceptable. hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: New. In shrink wrap.

Hardcover. Condición: New. In shrink wrap.

large bright red hardbound folio. ~ 2º. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. minor rubbing at spine bottom. contents free of all markings. dustwrapper in near fine cond. 5" taped tear on front, otherwise ok, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, food splotches, remainder markings etc ~ first printing of this edition (nap). ~ Please Note: book is larger than scanner so the photos are a bit cropped. full color decorative endpapers. full color ½ title, frontis. & title pg. 320p. every page illustrated or decorated in full color. many recipes have full color glossy presentation photos, some full page. glossary. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. history of food. how to make pasta. ~ Pasta is one of the most popular foods in the world ~ and no wonder: Ideal for today's busy cook, it is quick and easy to prepare, and at the same time it is delicious and nutritious and comes in a myriad of forms and flavors. The Encyclopedia of Pasta is the ultimate guide to the world of pasta and features a comprehensive glossary of pasta types and more than 300 pages of mouth~watering recipes including Oriental dishes as well as Eastern European pastas and the Italian classics. Expand your pasta repertoire with these inspired ideas for soups and salads, seafood, meat and vegetable sauces, and baked and stuffed dishes. Add the finishing touches with clever ideas for garnishes and highly appetizing accompaniments. With superb color photography throughout, and step~by~step instructions, for making, flavoring, cooking and serving fresh and dried pasta, The Encyclopedia of Pasta is an invaluable handbook for every cook.…

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. American Edition. "All color guide to past varieties Hundreds of authentic recipes Full coverage of the world's pasta traditions" As new copy. 320 pages full color. As new jacket fresh tight clean bright. Fresh clean tight strong boards. Fresh untouched text. First published in the UK. Gift Worthy. Illustrated in Color (ilustrador).…

Condición: Very Good.

Condición: New. Satisfaction Guaranteed or your money back.

Hardcover. Condición: Brand New. 11.50x9.00x1.25 inches. In Stock.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Condición: New. New. In shrink wrap. Looks like an interesting title! 3.53.