Isbn: 9781550287943 - niagara flavours: a guidebook and cookbook (flavours guidebook & cookbook) [idioma inglés] (17 resultados)

paperback. Condición: Very Good.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: New.

Paperback. Condición: new. Paperback. This book celebrates the cuisine and the countryside of Niagara and southwestern Ontario. You'll find wonderful recipes, appealing full-colour photographs, and up-to-the-minute profiles of more than 40 fine dining establishments. The Niagara Peninsula and southwestern Ontario grow some of Canada's tastiest fruits and vegetables and produce a wide range of fine wines. Many of Canada's best and most innovative chefs work at the inns and restaurants of this region, and the cuisine they are developing is rapidly growing in reputation.This newly updated second edition contains over 90 of the Niagara region's best recipes. Brenda Matthews gathered recipes from the region's best chefs, then adapted them for home use. For this new edition, Linda Bramble has provided wine suggestions drawn from the finest of Niagara's recent vintages for many of the recipes.Linda Bramble has also updated the listing of recommended restaurants, adding more than a dozen new restaurants in the region. The inn and restaurant profiles all contain current information, including basic information about each location along with descriptions of cuisine, decor, and facilities. A map will help you to locate each establishment.As well as a cookbook and a full-colour album of southwestern Ontario, you can use this book as a reliable, independent guide to the best places to dine in a region popular with visitors from all around the world. This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Brand New.

paperback. Condición: New. 2nd.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. 2nd ed.

Paperback. Condición: New. *Brand new* Ships from USA.

Paperback. Condición: New. 2nd ed.

Condición: New. 2003. Paperback. . . . . .

Condición: New. 2003. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: new. Paperback. This book celebrates the cuisine and the countryside of Niagara and southwestern Ontario. You'll find wonderful recipes, appealing full-colour photographs, and up-to-the-minute profiles of more than 40 fine dining establishments. The Niagara Peninsula and southwestern Ontario grow some of Canada's tastiest fruits and vegetables and produce a wide range of fine wines. Many of Canada's best and most innovative chefs work at the inns and restaurants of this region, and the cuisine they are developing is rapidly growing in reputation.This newly updated second edition contains over 90 of the Niagara region's best recipes. Brenda Matthews gathered recipes from the region's best chefs, then adapted them for home use. For this new edition, Linda Bramble has provided wine suggestions drawn from the finest of Niagara's recent vintages for many of the recipes.Linda Bramble has also updated the listing of recommended restaurants, adding more than a dozen new restaurants in the region. The inn and restaurant profiles all contain current information, including basic information about each location along with descriptions of cuisine, decor, and facilities. A map will help you to locate each establishment.As well as a cookbook and a full-colour album of southwestern Ontario, you can use this book as a reliable, independent guide to the best places to dine in a region popular with visitors from all around the world. This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: New. 2nd ed.

Paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Paperback. Condición: New. 2nd ed.