9781528510189 - a study of the factors affecting temperature changes in the container during the canning of fruits and vegetables (classic reprint) de magoon, charles alden (3 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,34
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,90
Envío por EUR 3,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 15,93
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book offers a comprehensive examination of the time-temperature relations in canning fruits and vegetables. It is an important study for scientists and professionals working in the field of food preservation. The book delves into the factors influencing temperature changes within…canned goods during processing, providing a thorough understanding of the principles involved. The author, an expert in the field, presents detailed analyses of experiments conducted using various fruits, vegetables, and processing methods. These experiments reveal insights into the rate of heat penetration, the effect of liquid and solids on temperature distribution, and the impact of agitation during processing. This book stands as a valuable resource for food technologists, canners, researchers, and anyone involved in the canning industry. It combines scientific rigor with practical insights, offering essential knowledge for optimizing the safety and quality of canned food products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
