A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables (Classic Reprint) - Tapa blanda

A Study of the Factors Affecting Temperature Changes in the Container During

Paperback. Condición: New. Print on Demand. This book offers a comprehensive examination of the time-temperature relations in canning fruits and vegetables. It is an important study for scientists and professionals working in the field of food preservation. The book delves into the factors influencing temperature changes within canned goods during processing, providing a thorough understanding of the principles involved. The author, an expert in the field, presents detailed analyses of experiments conducted using various fruits, vegetables, and processing methods. These experiments reveal insights into the rate of heat penetration, the effect of liquid and solids on temperature distribution, and the impact of agitation during processing. This book stands as a valuable resource for food technologists, canners, researchers, and anyone involved in the canning industry. It combines scientific rigor with practical insights, offering essential knowledge for optimizing the safety and quality of canned food products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781528510189_0

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