Isbn: 9781528125505 - methods of standardizing ice-cream mixes (classic reprint) (3 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book provides a comprehensive guide to standardizing ice cream mixes, a crucial step in the ice cream making process. The author, an expert in the field, covers various methods to adjust the composition of ice cream mixes, ensuring they meet specific quality and regulatory standards. The book explores the Pearson square, serum-point, algebraic, and graphic methods, each with its advantages and applicability to different mix compositions. Additionally, it discusses the role of non-milk products, such as sugar and gelatin, in mix standardization. By understanding the principles and techniques outlined in this book, ice cream manufacturers can optimize their mix formulations, ensuring consistent product quality and consumer satisfaction. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…