Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 89,97
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 91,35
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 97,60
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 101,76
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 91,63
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 96,54
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 91,34
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 122,72
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Añadir al carritoHardback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 109,84
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 141,53
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 139,59
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 144,46
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Rarewaves.com UK, London, Reino Unido
EUR 115,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 112,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: moluna, Greven, Alemania
EUR 131,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 184,66
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 123,64
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Majestic Books, Hounslow, Reino Unido
EUR 192,37
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 188,71
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Librería: preigu, Osnabrück, Alemania
EUR 136,60
Cantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. The social significance of dining out | A study of continuity and change | Alan Warde (u. a.) | Buch | Gebunden | Englisch | 2020 | Manchester University Press | EAN 9781526134752 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.