Isbn: 9781510702660 - the gmo deception: what you need to know about the food, corporations, and government agencies putting our families and our environment at risk (9 resultados)

Paperback. Condición: Very Good. Seventy-five percent of processed foods on supermarket shelvesfrom soda to soup, crackers to condimentscontain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as:Are GM foods safe and healthy for us?Will GM food really solve world hunger?Are GM foods ecologically safe and sustainable?Should animals be genetically modified for food?Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.…

Condición: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Paperback. Condición: Good.

Paperback. Condición: Very Good. Seventy-five percent of processed foods on supermarket shelvesfrom soda to soup, crackers to condimentscontain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as:Are GM foods safe and healthy for us?Will GM food really solve world hunger?Are GM foods ecologically safe and sustainable?Should animals be genetically modified for food?Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.…

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: New. Seventy-five percent of processed foods on supermarket shelvesfrom soda to soup, crackers to condimentscontain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as:Are GM foods safe and healthy for us?Will GM food really solve world hunger?Are GM foods ecologically safe and sustainable?Should animals be genetically modified for food?Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.…

Paperback. Condición: Brand New. reprint edition. 399 pages. 9.00x6.25x1.25 inches. In Stock.

Paperback. Condición: New. Seventy-five percent of processed foods on supermarket shelvesfrom soda to soup, crackers to condimentscontain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as:Are GM foods safe and healthy for us?Will GM food really solve world hunger?Are GM foods ecologically safe and sustainable?Should animals be genetically modified for food?Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.…