9781507750902 - the southern slow cooker comfort cookbook: twice the flavor for half the hassle de giles, donald a. (7 resultados)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 7,64
Envío por EUR 2,33Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 9,04
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Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 12,68
Envío por EUR 17,39Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 12,59
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 11,44
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Paperback. Condición: new. Paperback. The foods of the American South reflect a unique blend of cultures and culinary traditions. The Native Americans, Spanish, French, and British all contributed to the development of 'Southern Food', bringing with them, recipes and foods from their cultures. Transplanted Africans also brought…their special contribution to Southern cuisine we know today. For as long as there has been a South, food has been central to the region's image, its personality, and its character. Food was a blessing, a pleasure, a cause for celebration. The tradition of hospitality, of serving large quantities of good things to eat, to large numbers of hungry people, of sharing food and drink with family and friends, and even strangers, proved to be a durable tradition in the South, outliving war and depression and hunger. This book is chock full of our favorite Southern Cooking Recipes. They are hearty and delicious and can all be made right in your Slow Cooker, so they are simple and easy too! If you love to cook, like I do, you will probably want to get started right away! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 12,72
Envío por EUR 13,60Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 15,51
Envío por EUR 42,90Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. The foods of the American South reflect a unique blend of cultures and culinary traditions. The Native Americans, Spanish, French, and British all contributed to the development of 'Southern Food', bringing with them, recipes and foods from their cultures. Transplanted Africans also brought…their special contribution to Southern cuisine we know today. For as long as there has been a South, food has been central to the region's image, its personality, and its character. Food was a blessing, a pleasure, a cause for celebration. The tradition of hospitality, of serving large quantities of good things to eat, to large numbers of hungry people, of sharing food and drink with family and friends, and even strangers, proved to be a durable tradition in the South, outliving war and depression and hunger. This book is chock full of our favorite Southern Cooking Recipes. They are hearty and delicious and can all be made right in your Slow Cooker, so they are simple and easy too! If you love to cook, like I do, you will probably want to get started right away! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
