Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
EUR 5,21
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,30
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 5,87
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 5,87
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por The Globe Pequot Publishing Group, Inc., 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,88
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: Meadowland Media, Fayetteville, AR, Estados Unidos de America
EUR 12,38
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. It's new!! ships within 24 hours.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 17,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 17,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,74
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rowman and Littlefield, US, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 20,08
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Celebrating Seattle's best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city's most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her "favorite restaurants in the world," the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef's Table is the first cookbook to gather Seattle's best chefs and restaurants under one cover. Profiling signature "at home" recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city's coveted food culture and atmosphere.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,14
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 17,16
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 191 pages. 9.25x7.25x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 19,86
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 34,25
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 17,81
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 19,32
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: moluna, Greven, Alemania
EUR 25,47
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 70,53
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Rowman and Littlefield, US, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: Rarewaves.com UK, London, Reino Unido
EUR 17,79
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Celebrating Seattle's best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city's most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her "favorite restaurants in the world," the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef's Table is the first cookbook to gather Seattle's best chefs and restaurants under one cover. Profiling signature "at home" recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city's coveted food culture and atmosphere.
Idioma: Inglés
Publicado por Globe Pequot Publishing Jul 2019, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 31,77
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Celebrating Seattle's best restaurants and eateries with recipes and photographsHot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city's most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her "favorite restaurants in the world," the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef's Table is the first cookbook to gather Seattle's best chefs and restaurants under one cover. Profiling signature "at home" recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks,it is the ideal ode to the city's coveted food culture and atmosphere.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: Buchpark, Trebbin, Alemania
EUR 12,88
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Seattle Chef's Table is the first cookbook to gather Seattle's best chefs and restaurants under one cover. Profiling signature "at home" recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city's coveted food culture and atmosphere.
Idioma: Inglés
Publicado por Globe Pequot Publishing, 2019
ISBN 10: 1493044486 ISBN 13: 9781493044481
Librería: Buchpark, Trebbin, Alemania
EUR 13,19
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Seattle Chef's Table is the first cookbook to gather Seattle's best chefs and restaurants under one cover. Profiling signature "at home" recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city's coveted food culture and atmosphere.