ISBN: 9781490468549 - bbq basics: selected topics for the bbq beginner (3 resultados)

Idioma: Inglés
Editorial: CreateSpace Independent Publishing Platform, 2013
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 24,45
Envío por EUR 6,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Dunbar, Bronson (ilustrador).

Idioma: Inglés
Editorial: Createspace Independent Publishing Platform, 2013
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- Impresión bajo demanda
Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,02
Envío por EUR 13,76Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Dunbar, Bronson (ilustrador).

Idioma: Inglés
Editorial: Createspace Independent Publishing Platform, 2013
- Tapa blanda
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 14,66
Envío por EUR 43,92Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: new. Paperback. BBQ Basics is a collection of articles that I have written. It consists of information and techniques for BBQing fish, chicken, pork ribs and other dishes; it also includes information about sauces, and marinades, as well as types of woods. These articles are intended to provide basic information about BBQ for anyone just starting out. They are not intended to be extremely detailed, since each topic is so comprehensive itself. They will, however, hopefully inspire you to continue to read more, learn more and experiment with the great tastes of BBQ. Our world of BBQ, that we all love so much, is so complex that I don't even pretend to know everything about it. People out there that live and breathe BBQ 24 hours a day still teach each other new things. Even the experts have their own areas of specialization. I have written these articles as a way to not only help others just starting out, but to keep me in the mode of learning and experimenting. I am by no means an expert, but simply an average person that loves BBQ. I have, though, been BBQing and grilling for about 40 years. That experience has helped me to know a little bit about BBQ. So, while I continue to read about and practice the art of BBQ, I now have the confidence to begin writing about it. Please take this information and use it to gain experience and confidence for yourself. Remember. the more you BBQ the better you will get. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Dunbar, Bronson (ilustrador).…