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9781452182698 - The Flavor Equation - Nik Sharma: The Science of Great Cooking Explained + More Than 100 Essential Recipes de Sharma, Nik (55 resultados)
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The Flavor Equation The Scienc
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 8,19
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Añadir al carritoCondición: Good. Riva, Matteo Ilustrador. Good condition ex-library book with usual library markings and stickers.
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The Flavor Equation The Scienc
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 8,19
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Añadir al carritoCondición: Good. Riva, Matteo Ilustrador. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Flavor Equation The Scienc
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 8,19
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Añadir al carritoCondición: Acceptable. Riva, Matteo Ilustrador. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 8,20
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Añadir al carritoCondición: good. Riva, Matteo Ilustrador. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: Goodwill of Central and Coastal Virginia, Richmond, VA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 4,07
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Añadir al carritoCondición: acceptable. Riva, Matteo Ilustrador.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 7,19
Envío por EUR 4,81
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Riva, Matteo Ilustrador. New Copy. Customer Service Guaranteed.
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Idioma: Inglés
Publicado por Chronicle Books October 2020, 2020
ISBN 10: 1452182698 ISBN 13: 9781452182698
Librería: Eagle Eye Books, Decatur, GA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 9,90
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Añadir al carritoHardcover. Condición: Used. Riva, Matteo Ilustrador.
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 10,24
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Añadir al carritoHardcover. Condición: Very Good. Riva, Matteo Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: Book Alley, Pasadena, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 9,00
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Añadir al carritohardcover. Condición: Very Good. Riva, Matteo Ilustrador. A very good hardcover. No dust jacket, as issued. Some light shelfwear to boards. No markings.
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The Flavor Equation : The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 14,51
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Añadir al carritoCondición: Very Good. Riva, Matteo Ilustrador. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 11,70
Envío por EUR 3,49
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Riva, Matteo Ilustrador. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2020.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Idioma: Inglés
Publicado por Chronicle Books, United States, San Francisco, 2020
ISBN 10: 1452182698 ISBN 13: 9781452182698
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 8,82
Envío por EUR 6,58
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Riva, Matteo Ilustrador. Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award Named one of the Best Fall Cookbooks 2020 byThe New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound,NPR, The Art of Eating Longlist 2021 and many more; plus international media attention includingThe Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland),andVogue Indiaand winner of The Guild of U.K. Food Writers (General Cookbook). The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade. The New Yorker Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound. "Deep and illuminating, fresh and highly informative a most brilliant achievement. Yotam Ottolenghi "[A] beautiful and intelligent book." J. Kenji Lopez-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. Provides inspiration and knowledge to both home cooks and seasoned chefs An in-depth exploration into the science of taste Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. A global, scientific approach to cooking from bestselling cookbook author Nik Sharma Dives deep into the most basic of our pantry itemssalts, oils, sugars, vinegars, citrus, peppers, and more Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 10,64
Envío por EUR 4,84
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: Very Good. Riva, Matteo Ilustrador. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 12,14
Envío por EUR 3,49
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: Very Good. Riva, Matteo Ilustrador. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 12,60
Envío por EUR 3,28
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Riva, Matteo Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 12,60
Envío por EUR 3,28
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Riva, Matteo Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 12,60
Envío por EUR 3,28
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Riva, Matteo Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: kelseyskorner, Blaine, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 13,73
Envío por EUR 3,93
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. Riva, Matteo Ilustrador. Hardcover.
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 15,74
Envío por EUR 3,05
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Riva, Matteo Ilustrador. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 16,21
Envío por EUR 4,28
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Añadir al carritoHardcover. Condición: Very Good. No Jacket. Riva, Matteo Ilustrador. VERY GOOD.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: Olimpianbooks, Avon Lake, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Original o primera edición
EUR 22,50
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Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Riva, Matteo Ilustrador. 1st Edition. Brand New. MINT. Pictorial Illustrated covers with no dust jacket as was issued.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Idioma: Inglés
Publicado por Chronicle Books 27/10/2020, 2020
ISBN 10: 1452182698 ISBN 13: 9781452182698
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 16,13
Envío por EUR 8,21
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Riva, Matteo Ilustrador. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 8,82
Envío por EUR 15,64
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Riva, Matteo Ilustrador. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 22,13
Envío por EUR 3,49
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Riva, Matteo Ilustrador. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 22,13
Envío por EUR 3,49
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Riva, Matteo Ilustrador. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 27,91
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Añadir al carritoCondición: New. Riva, Matteo Ilustrador.
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardback or Cased Book)
Idioma: Inglés
Publicado por Chronicle Books 10/27/2020, 2020
ISBN 10: 1452182698 ISBN 13: 9781452182698
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 27,91
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Se envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Riva, Matteo Ilustrador. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. Book.
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Flavor Equation : The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 28,43
Envío por EUR 2,31
Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Riva, Matteo Ilustrador. Unread book in perfect condition.
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Flavor Equation : The Science of Great Cooking Explained in More Than 100 Essential Recipes
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 28,43
Envío por EUR 2,31
Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Riva, Matteo Ilustrador.
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The Flavor Equation (Hardcover)
Idioma: Inglés
Publicado por Chronicle Books, San Francisco, 2020
ISBN 10: 1452182698 ISBN 13: 9781452182698
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 32,31
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Riva, Matteo Ilustrador. Hardcover. Every time you cook, youre trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook and eat you rely on a variety of senses and feelings taste, sight, aroma, sound, mouthfeel, and emotion to perceive these sensations. In this groundbreaking cookbook from Nik Sharma, author of acclaimed cookbook Season and the award-winning A Brown Table blog, we learn the simplest ways to play up any and all of these sensations for the most flavourful food. The compounds that cause these unique sensations are found in the simplest ingredients: lemons and limes, salt and pepper, pickles, cream, olive oil, and butter. These are the flavour-boosting building blocks on hand for splendid, simple cooking. Once home cooks learn how to evoke these sensations, theyll be able to make nearly anything delicious. The Flavour Equation presents an in-depth exploration of the science of taste, with more than 100 illustrations for visual learners. Here, too, are 125 go-to recipes for favourite dishes curries, one-pot vegetarian mains, soups for cooks of all skill levels, with a photo of almost every recipe, in Niks trademark evocative and moody style. This is a hefty, must-own cookbook the next Food Lab or Flavor Bible perfect for curious cooks of all levels who are learning the basics, need best-of-their-class recipes, and want to take their cooking to the next level. Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
